Introduction
Imagine the delightful aroma of fresh raspberries and oats wafting through your kitchen, enticing your taste buds with the promise of a sweet and tangy treat. In this article, we will explore the wonderful world of Raspberry Oatmeal Crumble Bars. These delectable bars are not only a delightful snack but also a perfect breakfast option for those busy mornings. Whether you are a seasoned baker or a novice in the kitchen, this easy raspberry oatmeal crumble bars recipe will surely win your heart with its simplicity and deliciousness.
Why You’ll Love This Recipe
These homemade raspberry oatmeal bars are a delightful mix of flavors and textures, combining the sweetness of raspberries with the wholesome goodness of oats. The gluten-free raspberry crumble bars are not only delicious but also a healthier alternative to traditional baked goods. For those following a vegan diet, these vegan raspberry oatmeal crumble bars are a perfect indulgence without any animal products. Moreover, this healthy raspberry oatmeal bars recipe is a great way to satisfy your sweet cravings guilt-free.
With the best raspberry crumble bar recipe at your fingertips, you can enjoy a perfect balance of flavors without the need for added sugar. These low-calorie raspberry oatmeal bars are a great option for those watching their calorie intake while still enjoying a delicious treat. The raspberry oatmeal dessert bars are perfect for any time of the day, whether as a quick snack or a wholesome breakfast.
Ingredients
For this easy raspberry oatmeal crumble bars recipe, you will need the following ingredients:
– Fresh raspberries
– Rolled oats
– Almond flour
– Coconut oil
– Maple syrup
– Vanilla extract
– Baking powder
– Salt
– Cinnamon
– Lemon juice
Feel free to make ingredient substitutions based on your dietary preferences. You can use gluten-free oats for a gluten-free version or swap almond flour for another gluten-free flour. For a nut-free option, you can replace almond flour with coconut flour.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a bowl, mix the rolled oats, almond flour, baking powder, salt, and cinnamon.
3. In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Press two-thirds of the oat mixture into the prepared baking dish.
6. In a separate bowl, mix the fresh raspberries with lemon juice and maple syrup.
7. Spread the raspberry mixture over the oat layer in the baking dish.
8. Crumble the remaining oat mixture over the raspberry layer.
9. Bake for 35-40 minutes until the top is golden brown.
10. Allow the bars to cool before cutting into squares and serving.
Expert Tips for Success
For the best results, make sure to use fresh raspberries for a burst of flavor in every bite. Avoid overmixing the oat mixture to maintain a crumbly texture in the bars. You can adjust the sweetness by adding more or less maple syrup according to your preference. To enhance the flavor, consider adding a sprinkle of lemon zest to the oat mixture.
Variations and Substitutions
If you prefer a sweeter version, you can drizzle honey over the bars before serving. For a nutty flavor, you can add chopped almonds or walnuts to the oat mixture. To make these bars more decadent, you can top them with a scoop of vanilla ice cream or a dollop of whipped coconut cream.
Serving Suggestions
These raspberry oatmeal crumble bars are best enjoyed warm with a scoop of vanilla yogurt or a hot cup of coffee. You can also pair them with a refreshing glass of iced tea for a delightful summer treat. These bars make a perfect on-the-go snack or a delicious addition to your brunch spread.
FAQs
Q: Can I use frozen raspberries instead of fresh ones?
A: Yes, you can use frozen raspberries, but make sure to thaw and drain them before using to prevent excess moisture in the bars.
Q: How should I store the raspberry oatmeal crumble bars?
A: Store the bars in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.
Final Thoughts
In conclusion, these raspberry oatmeal crumble bars are a delightful treat that combines the goodness of oats with the sweetness of fresh raspberries. With this easy recipe, you can whip up a batch of these bars in no time and indulge in a guilt-free snack or breakfast option. Whether you follow a gluten-free, vegan, or dairy-free diet, these bars are a versatile and delicious choice for all. So, grab your ingredients and get ready to bake up a batch of these irresistible raspberry oatmeal crumble bars!
Raspberry Oatmeal Crumble Bars
Delight in the sweet and tangy flavor of fresh raspberries paired with wholesome oats in these delightful raspberry oatmeal crumble bars. Perfect for snacking or breakfast, these bars are easy to make and a healthier alternative to traditional baked goods. Whether you follow a vegan, gluten-free, or nut-free diet, this recipe offers flexibility and deliciousness in every bite.
Ingredients
- 2 cups fresh raspberries
- 2 cups rolled oats
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp lemon juice
Directions
- Preheat oven to 350°F (180°C) and line a baking dish with parchment paper.
- In a bowl, mix rolled oats, almond flour, baking powder, salt, and cinnamon.
- In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
- Add wet ingredients to dry ingredients; mix until well combined.
- Press two-thirds of the oat mixture into the prepared baking dish.
- Mix fresh raspberries with lemon juice and maple syrup in a separate bowl.
- Spread raspberry mixture over the oat layer in the baking dish.
- Crumble the remaining oat mixture over the raspberry layer.
- Bake for 35-40 minutes until the top is golden brown.
- Allow the bars to cool before cutting into squares and serving.
Nutrition Facts
