Raspberry-Rhubarb Slab Pie: A Delightful Summer Dessert
When it comes to summertime desserts that combine the perfect balance of sweet and tart flavors, Raspberry-Rhubarb Slab Pie stands out as a crowd-pleaser. This delightful pie is an excellent way to showcase the seasonal bounty of fresh raspberries and rhubarb, creating a vibrant and mouth-watering treat that is sure to impress your family and friends.
The Perfect Blend of Flavors
Raspberries bring a burst of sweetness to this pie, complemented by the tangy notes of rhubarb, creating a harmonious blend of flavors that dance on your taste buds with each bite. The buttery, flaky crust serves as the perfect foundation for the luscious fruit filling, making every mouthful a delightful indulgence.
Simple Yet Impressive Recipe
Despite its impressive appearance, making a Raspberry-Rhubarb Slab Pie is simpler than it looks. With just a few basic ingredients and easy-to-follow steps, you can create a stunning dessert that will have everyone asking for seconds. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to be a hit.
Tips for Success
For optimal results, ensure that your raspberries are fresh and ripe, and your rhubarb is tender yet slightly firm. The key to a successful slab pie lies in achieving the perfect balance of flavors and textures. Don’t be afraid to experiment with different ratios of fruit to create a filling that suits your palate.
In conclusion, Raspberry-Rhubarb Slab Pie is a delightful summer dessert that captures the essence of the season in every bite. With its vibrant colors, fresh flavors, and buttery crust, this pie is sure to become a favorite at your next gathering. So roll up your sleeves, preheat your oven, and get ready to impress your guests with this irresistible treat!
Raspberry-Rhubarb Slab Pie
Raspberry-Rhubarb Slab Pie is a delightful summertime dessert that balances the sweetness of raspberries with the tartness of rhubarb, creating a harmonious blend of flavors. With a buttery, flaky crust and luscious fruit filling, this pie is sure to impress.
Ingredients
- 2 cups fresh raspberries
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 package store-bought pie crusts
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine raspberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to coat the fruit evenly.
- Roll out one pie crust and place it on the prepared baking sheet. Spoon the fruit mixture onto the crust, leaving a border around the edges.
- Roll out the second pie crust and place it over the fruit filling. Pinch the edges to seal the pie.
- Brush the top crust with the beaten egg for a golden finish.
- Make a few slits on the top crust to allow steam to escape during baking.
- Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool slightly before serving. Enjoy!
Nutrition Facts
