Red Hot Cinnamon Hard Candy is a spicy and sweet treat that’s perfect for the holidays or any time you’re craving something with a little heat. This classic candy recipe is easy to make and results in beautiful red, cinnamon-flavored candies that make great gifts or additions to any candy dish. With just a few ingredients, you can create this fiery and festive candy right in your own kitchen.
Table of Contents
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon red food coloring (optional)
- 1 teaspoon cinnamon oil (or 1 tablespoon cinnamon extract)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Candy Mold
- Line a large baking sheet with parchment paper and dust it lightly with powdered sugar. You can also use a silicone candy mold if you prefer shaped candies.
Step 2: Boil the Sugar Mixture
- In a medium-sized heavy saucepan, combine the granulated sugar, corn syrup, and water.
- Cook over medium heat, stirring constantly until the sugar has dissolved.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Insert a candy thermometer into the mixture and continue boiling until it reaches 300°F (hard crack stage).
Step 3: Add the Flavor and Color
- Once the mixture reaches 300°F, remove the saucepan from the heat.
- Carefully stir in the red food coloring and cinnamon oil. Be cautious, as the mixture will release strong fumes.
Step 4: Pour the Candy
- Pour the hot candy mixture onto the prepared baking sheet, spreading it out evenly.
- Let the candy cool completely, then break it into small pieces using a mallet or your hands.
Step 5: Dust with Powdered Sugar
- Once the candy is broken into pieces, dust them lightly with powdered sugar to prevent them from sticking together.
Cooking Tips & Notes
- Candy Thermometer: Using a candy thermometer is crucial to ensure the mixture reaches the hard crack stage (300°F). This ensures the candy will be the right texture.
- Cinnamon Oil: Cinnamon oil is much stronger than extract, so use it with caution. If using extract, you may need more to achieve the desired flavor.
- Coloring: Red food coloring is optional, but it gives the candy a classic, festive look.
Variations
- Sugar-Free Version: Use a sugar substitute suitable for hard candy to make a sugar-free version.
- Different Flavors: Substitute the cinnamon oil with other flavoring oils like peppermint, cherry, or orange for a different twist.
- Spicy Mix: Add a pinch of cayenne pepper for an extra kick to complement the cinnamon flavor.
Frequently Asked Questions (FAQs)
1. How Do I Store Red Hot Cinnamon Hard Candy?
Store the candy in an airtight container at room temperature for up to 2 weeks. Make sure to dust the pieces with powdered sugar to prevent sticking.
2. Can I Use Cinnamon Extract Instead of Cinnamon Oil?
Yes, you can use cinnamon extract, but you may need to use more to achieve a strong flavor. Cinnamon oil is much more concentrated.
3. Why Is a Candy Thermometer Necessary?
A candy thermometer ensures that the sugar mixture reaches the proper temperature (300°F), which is crucial for the candy to harden properly.
4. Can I Make This Candy Without Food Coloring?
Absolutely! The food coloring is purely for aesthetics and does not affect the flavor of the candy.
Serving Suggestions
- Gift Idea: Package the candy in small bags or jars and tie with a festive ribbon for a homemade holiday gift.
- Candy Dish: Place the candy in a bowl or dish for a sweet and spicy treat during parties or gatherings.
- Dessert Garnish: Crush some of the candy and sprinkle it over cakes, cupcakes, or cookies for a decorative and flavorful touch.
Red Hot Cinnamon Hard Candy is a classic and spicy treat that’s perfect for adding a bit of heat to your holiday festivities or any time you want a nostalgic candy. With its bright red color and bold cinnamon flavor, this candy is sure to be a hit. Give this easy recipe a try, and enjoy the sweet, spicy, and satisfying crunch of homemade cinnamon hard candy!
