This recipe for the tastiest chicken ever, learned from a famous restaurant, ensures a flavorful and juicy result every time. Follow these steps to create a delicious chicken dish that will impress everyone at your table.
Ingredients:
- 1 whole chicken (about 2 kilos)
- Pinch of salt
- Pinch of black pepper
- 200 grams unsalted butter (with holes poked in it)
- 1 tablespoon unsalted butter
- 12 garlic cloves
- 30 milliliters soy sauce
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons honey
- 1 teaspoon sweet paprika
- 30 milliliters white vinegar
- Aluminum foil
Instructions:
- Prepare the Chicken:
- Start by cleaning the whole chicken and patting it dry with paper towels.
- Cut the chicken into pieces if desired or leave it whole, depending on your preference.
- Season the chicken with a pinch of salt and a pinch of black pepper. Rub the seasoning all over the chicken, making sure it is evenly distributed.
- Butter and Garlic Preparation:
- Take a 200-gram stick of unsalted butter and poke several holes in it. This will allow the butter to melt and seep into the chicken, adding rich flavor and moisture.
- Squeeze the butter all over the chicken, ensuring it covers all parts of the chicken.
- Add 1 tablespoon of unsalted butter to the chicken for extra richness.
- Place 12 garlic cloves around and under the chicken. The garlic will infuse the chicken with a delightful aroma and flavor as it cooks.
- Prepare the Sauce:
- In a small bowl, combine 30 milliliters of soy sauce, 2 tablespoons of ketchup, 2 tablespoons of mustard, 2 tablespoons of honey, 1 teaspoon of sweet paprika, and 30 milliliters of white vinegar.
- Mix the sauce ingredients well until they are fully combined. This sauce will add a tangy, sweet, and savory flavor to the chicken.
- Marinate the Chicken:
- Pour the prepared sauce over the chicken, making sure to cover it thoroughly.
- Use your hands or a brush to spread the sauce evenly over both sides of the chicken. Ensure that the sauce gets into all the nooks and crannies of the chicken for maximum flavor.
- Cook the Chicken:
- Preheat your oven to 350°F (180°C).
- Cover the chicken with aluminum foil to keep it moist and prevent it from drying out during cooking.
- Place the chicken in a preheated oven and bake for 40 minutes. The aluminum foil will help to lock in moisture and flavors.
- Finish and Serve:
- After 40 minutes, remove the aluminum foil and check if the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- If needed, bake for an additional 10-15 minutes without the foil to allow the chicken to brown and develop a crispy skin.
- Once done, remove the chicken from the oven and let it rest for a few minutes.
- Serve the chicken hot, garnished with fresh herbs like parsley if desired.
Tips and Variations:
- Herb Enhancements: Add fresh herbs such as rosemary, thyme, or oregano to the sauce or place them under the chicken skin for extra flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy version.
- Citrus Zest: Add the zest of a lemon or orange to the sauce for a fresh, citrusy twist that complements the savory flavors.
- Vegetable Bed: Place the chicken on a bed of vegetables like carrots, potatoes, and onions before baking. The vegetables will absorb the flavors and make a delicious side dish.
This restaurant-style chicken recipe is incredibly flavorful and easy to make. The combination of butter, garlic, and a tangy sauce ensures that the chicken is juicy and delicious. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to become a favorite.
Share Your Experience:
I hope you enjoy making and eating this delicious chicken dish. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this tasty and comforting meal, and see you in the next recipe adventure!
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