Introduction
Imagine the sweet aroma of freshly baked pecans wafting through a cozy retro bakery, tempting you with the promise of a delectable treat. Today, we delve into the world of retro bakery-style cream cheese pecan pie, a timeless classic that combines the rich flavors of cream cheese and pecans in a flaky crust. This best cream cheese pecan pie recipe holds a special place in the hearts of dessert enthusiasts, offering a nostalgic taste of old-fashioned goodness with a creamy twist.
Why You’ll Love This Recipe
Indulge in the best of both worlds with this easy retro cream cheese pecan pie that strikes the perfect balance between sweetness and creaminess. The homemade bakery-style pecan pie features a luscious cream cheese filling that elevates the classic pecan pie to a whole new level of decadence. Whether you’re a fan of gourmet desserts or simply craving a taste of nostalgia, this pecan pie with cream cheese filling is sure to satisfy your sweet tooth.
Ingredients
For this classic cream cheese pecan pie bakery recipe, you will need the following ingredients:
– Cream cheese – Pecans – Sugar – Eggs – Vanilla extract – Butter – Corn syrup – Salt – Pie crust
Optional ingredient substitutions include using maple syrup instead of corn syrup for a twist on the traditional recipe.
Step-by-Step Instructions
1. Preheat your oven to 350°F. 2. In a mixing bowl, blend cream cheese, sugar, eggs, and vanilla extract until smooth. 3. Stir in chopped pecans and pour the mixture into a prepared pie crust. 4. In a separate saucepan, melt butter and mix with corn syrup and a pinch of salt. 5. Drizzle the buttery mixture over the pecan filling. 6. Bake the pie for 45-50 minutes until set. 7. Allow the pie to cool before serving.
Pro tip: To prevent the crust from burning, cover the edges with foil during baking.
Expert Tips for Success
– Room temperature ingredients blend more smoothly, ensuring a creamy filling. – Avoid overmixing the filling to maintain a tender texture. – Toasting the pecans before adding them enhances their flavor profile.
Variations and Substitutions
For a unique twist on this pecan pie with cream cheese, consider adding a layer of chocolate ganache or a sprinkle of sea salt on top for a gourmet touch. You can also substitute the traditional pie crust with a cream cheese pecan pie crust for an extra creamy base.
Serving Suggestions
To savor the full richness of this cream cheese pecan pie, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair this indulgent dessert with a steaming cup of coffee or a glass of bourbon for a delightful culinary experience.
FAQs
Q: Can I make this cream cheese pecan pie ahead of time?
A: Yes, you can prepare the pie a day in advance and store it in the refrigerator. Simply reheat before serving for the best taste.
Q: How do I know when the pie is fully baked?
A: The filling should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.
Final Thoughts
In conclusion, this retro bakery-style cream cheese pecan pie offers a delightful blend of flavors and textures that will transport you back to a bygone era of homemade goodness. Whether you’re hosting a gathering or simply craving a comforting dessert, this pecan pie with cream cheese filling is a surefire crowd-pleaser. Try your hand at this old-fashioned cream cheese pecan pie recipe and experience the joy of creating a timeless dessert that is both satisfying and soul-warming.
Retro Bakery-Style Cream Cheese Pecan Pie
Indulge in a timeless classic of cream cheese pecan pie that combines the rich flavors of cream cheese and pecans in a flaky crust. This best cream cheese pecan pie recipe offers a nostalgic taste of old-fashioned goodness with a creamy twist.
Ingredients
- 8 oz cream cheese
- 1 cup pecans, chopped
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup butter
- 1/2 cup corn syrup
- Pinch of salt
- 1 pie crust
Directions
- Preheat your oven to 350°F.
- In a mixing bowl, blend cream cheese, sugar, eggs, and vanilla extract until smooth.
- Stir in chopped pecans and pour the mixture into a prepared pie crust.
- In a separate saucepan, melt butter and mix with corn syrup and a pinch of salt.
- Drizzle the buttery mixture over the pecan filling.
- Bake the pie for 45-50 minutes until set.
- Allow the pie to cool before serving.
- Pro tip: To prevent the crust from burning, cover the edges with foil during baking.
Nutrition Facts
