Root Beer Float Popsicles Recipe
Creating a delightful twist on the classic root beer float, these Root Beer Float Popsicles are a perfect treat for hot summer days. The combination of creamy vanilla ice cream and fizzy root beer is a nostalgic favorite that both kids and adults will enjoy. Follow this simple recipe to make your own homemade Root Beer Float Popsicles.
With just a few ingredients and minimal prep time, you can have these popsicles ready to freeze in no time. Let’s dive into the details of how to create these refreshing treats that are sure to be a hit at your next summer gathering.
So, without further ado, let’s get started on making these delicious Root Beer Float Popsicles that will transport you back to your favorite soda shop memories.
Before we jump into the recipe, make sure you have all the necessary ingredients and popsicle molds ready. Now, let’s embark on this fun and tasty culinary adventure.
Ingredients You’ll Need
To make these Root Beer Float Popsicles, you will need the following ingredients:
1. Vanilla ice cream
2. Root beer
3. Popsicle molds
4. Popsicle sticks
Now that you have all your ingredients gathered, it’s time to start assembling these delicious Root Beer Float Popsicles. The simplicity of this recipe makes it a perfect project for involving kids in the kitchen.
Begin by scooping vanilla ice cream into each popsicle mold, filling them about halfway full. You can use store-bought ice cream or make your own for a truly homemade touch. The creamy vanilla flavor will pair perfectly with the bubbly root beer.
Next, carefully pour root beer into each mold, filling them to the top. The root beer will mix with the vanilla ice cream, creating the signature flavor combination of a root beer float. Be sure not to overfill the molds to allow room for the popsicles to expand as they freeze.
Once your popsicle molds are filled, insert a popsicle stick into each one, making sure it is centered. The sticks will help you enjoy these frozen treats without making a sticky mess on your hands. Now, your Root Beer Float Popsicles are ready to go into the freezer.
Place the popsicle molds in the freezer and let them freeze for at least 4-6 hours or until completely solid. The anticipation of waiting for these popsicles to freeze will only add to the excitement of enjoying them later. Once the popsicles are frozen solid, remove them from the molds by running the bottom of the molds under warm water for a few seconds to release the popsicles easily.
Now, your homemade Root Beer Float Popsicles are ready to be enjoyed. These frozen treats are a fun and delicious way to cool down on a hot day. The creamy vanilla ice cream and fizzy root beer flavors come together in a perfect harmony that will satisfy your sweet tooth and bring back fond memories of enjoying a classic root beer float.
So, gather your friends and family, and indulge in these nostalgic Root Beer Float Popsicles that are sure to be a hit with everyone. Whether you’re by the pool, having a backyard barbecue, or simply craving a sweet treat, these popsicles are the perfect solution for any summer occasion.
Root Beer Float Popsicles
A delightful twist on the classic root beer float, these Root Beer Float Popsicles combine creamy vanilla ice cream with fizzy root beer to create a nostalgic frozen treat perfect for hot summer days.
Ingredients
- Vanilla ice cream
- Root beer
- Popsicle molds
- Popsicle sticks
Directions
- Scoop vanilla ice cream into each popsicle mold, filling them halfway full.
- Carefully pour root beer into each mold, filling them to the top. Be cautious not to overfill.
- Insert a popsicle stick into the center of each mold.
- Freeze the popsicle molds for at least 4-6 hours until completely solid.
- To release the popsicles, run the bottom of the molds under warm water for a few seconds.
- Enjoy these homemade Root Beer Float Popsicles to cool down on a hot day.
Nutrition Facts
