If you’re searching for a nostalgic and delicious Southern appetizer, look no further than Rosalynn Carter’s Famous Cheese Ring. This iconic recipe, attributed to former First Lady Rosalynn Carter, has graced many gatherings and parties for decades. It’s a delightful combination of cheddar cheese, a hint of sweetness from preserves, and a bit of crunch from pecans—making it a memorable dish for any occasion. Whether served at a holiday gathering, a potluck, or a casual get-together, this cheese ring is sure to impress your guests and bring a taste of Southern hospitality to your table.
Table of Contents
Ingredients
- 1 lb (16 oz) sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 teaspoon cayenne pepper
- 1/4 cup finely chopped pecans
- 1 jar (10 oz) strawberry preserves
- Assorted crackers, for serving
Instructions
- Prepare the Cheese Mixture: In a large mixing bowl, combine the grated cheddar cheese, mayonnaise, chopped onion, and cayenne pepper. Mix well until all ingredients are thoroughly combined. The key here is to ensure that the cheese and mayonnaise blend smoothly, as this will create the creamy base that makes the cheese ring so irresistible.
- Form the Ring: On a serving platter, shape the cheese mixture into a ring shape. You can use a bundt pan as a mold or simply shape it by hand. If you choose to use a bundt pan, lightly grease it before adding the cheese mixture to make it easier to remove. Once you’ve formed the ring, smooth out any rough edges to create a polished look. This step is important, as the presentation of the cheese ring is part of what makes it so special.
- Add the Pecans: Press the chopped pecans onto the top and sides of the cheese ring, ensuring they adhere well to the cheese mixture. The pecans add a delightful crunch and a nutty flavor that complements the sharpness of the cheddar cheese. Be sure to press the pecans firmly so that they stick well, and try to distribute them evenly for a consistent texture throughout.
- Chill: Cover the cheese ring with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm and well-chilled. Chilling the cheese ring is crucial, as it allows the flavors to meld together and ensures that the ring holds its shape when served. You can also prepare the cheese ring a day in advance, which makes it a convenient option for entertaining.
- Serve with Preserves: Just before serving, spoon the strawberry preserves into the center of the cheese ring. The sweetness of the preserves provides a perfect contrast to the savory cheese mixture, creating a harmonious balance of flavors. Serve with an assortment of crackers for dipping. Butter crackers, water crackers, or even toasted baguette slices work well as they provide a sturdy base for scooping up the cheese.
Cooking Notes and Tips
- Room Temperature Cheese: Let the cheese come to room temperature before grating. This makes it easier to mix and helps create a smoother texture. Cold cheese can be difficult to grate and may result in uneven mixing, so it’s worth taking the extra time to let it warm up slightly.
- Bundt Pan Tip: If using a bundt pan as a mold, lightly grease it to make removing the cheese ring easier. You can also line it with plastic wrap for an even simpler release. Once the cheese ring is set, invert the bundt pan onto your serving platter and gently lift it off to reveal the perfectly shaped ring.
- Mixing By Hand: You can mix the ingredients by hand or use a stand mixer for ease. If mixing by hand, make sure to use a sturdy spoon or spatula, as the cheese mixture can be quite thick. A stand mixer with a paddle attachment can make the process quicker and ensure that everything is evenly incorporated.
- Serving Temperature: The cheese ring is best served slightly chilled, but not too cold. Allow it to sit at room temperature for about 15-20 minutes before serving to allow the flavors to fully develop and make it easier to spread.
Variations
- Different Preserves: While strawberry preserves are traditional, you can use apricot, raspberry, or any other preserves of your choice for a different flavor. Apricot preserves add a slightly tangy note, while raspberry provides a tart contrast that pairs well with the richness of the cheese.
- Nut-Free Version: If you prefer a nut-free version, simply omit the pecans. The cheese ring will still be delicious, though it will lack the added crunch that the pecans provide. You could substitute with sunflower seeds or crispy fried onions for a similar texture.
- Add Bacon: For extra flavor, mix in some finely crumbled cooked bacon into the cheese mixture. The smoky, savory taste of bacon pairs wonderfully with the sharpness of the cheddar and the sweetness of the preserves. Just be sure to use crispy bacon to avoid adding excess moisture to the mixture.
- Spicy Kick: If you enjoy a bit of heat, consider adding an extra pinch of cayenne pepper or even some finely chopped jalapeños to the cheese mixture. The spicy notes will balance nicely with the sweet preserves and creamy cheese.
Frequently Asked Questions (FAQs)
1. Can I make this cheese ring in advance?
Yes! You can make this cheese ring up to 2 days in advance. Keep it well-covered in the refrigerator until ready to serve. Making it ahead of time not only saves you stress on the day of your event but also allows the flavors to meld together for an even tastier result.
2. What crackers go best with this cheese ring?
Butter crackers, water crackers, or even wheat crackers work wonderfully with this cheese ring. It’s all about the balance of crunch and flavor. You can also serve it with pretzel crisps or sliced baguette for a different texture. The key is to provide something sturdy enough to hold the cheese mixture without breaking.
3. Can I substitute the mayonnaise?
Mayonnaise is key to the creamy texture of this cheese ring. You could use Greek yogurt as a healthier alternative, but it may alter the taste slightly. Greek yogurt will add a bit of tanginess, which some people may enjoy, but it won’t have the same richness as mayonnaise.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheese ring may soften a bit, but it will still be delicious. If the preserves have mixed into the cheese, simply stir everything together and use it as a spread for sandwiches or toast.
5. Can I freeze the cheese ring?
Freezing the cheese ring is not recommended, as the texture may change once thawed. The mayonnaise and cheese can become grainy, and the consistency won’t be as smooth. It’s best to enjoy this dish fresh or within a few days of making it.
Rosalynn Carter’s Cheese Ring is an all-time Southern classic that is perfect for parties, potlucks, or family gatherings. With its bold cheddar flavor, creamy texture, and sweet finish, this cheese ring is a guaranteed crowd-pleaser. The combination of sharp cheddar, creamy mayonnaise, crunchy pecans, and sweet strawberry preserves creates a delightful mix of flavors and textures that everyone will love. Whether you serve it during the holidays or simply on a cozy weekend, it’s sure to bring a bit of warmth and nostalgia to your table.
This cheese ring is also highly versatile—feel free to experiment with different preserves, add-ins, or even spices to make it your own. The ease of preparation and the impressive presentation make it an ideal dish for any occasion. Give this iconic recipe a try, and watch it become one of your favorite go-to appetizers. Your guests will be asking for the recipe, and you’ll love how simple yet delicious it is to make!
