Indulge in Savory Rosemary-Prime-Dijon Rib
Prepare your taste buds for an extraordinary culinary journey with our delectable Rosemary-Prime-Dijon Rib recipe. Bursting with flavor, this dish is a celebration of tender prime rib infused with the aromatic essence of rosemary, Dijon mustard, and a hint of horseradish. Whether you’re hosting a special occasion or simply craving a hearty and satisfying meal, this recipe is guaranteed to impress. Join us as we explore the art of creating this mouthwatering dish step by step.
Ingredients:
- 2 white onions, sliced to 1-inch (2.5 cm) thickness
- ¼ cup Dijon mustard
- 1 prime rib (approximately 6 lbs/2.7 kg)
- 1 1/2 cups kosher salt
- ⅓ cup prepared horseradish
- 2 tablespoons mustard seeds
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 tablespoons ground black pepper
- 5 bay leaves, crumbled
- 3 egg whites
Instructions:
- Prepare the Rib: Preheat your oven to 450°F (230°C). Place the sliced onions in the bottom of a roasting pan to create a bed for the prime rib.
- Season the Rib: In a small bowl, combine the Dijon mustard, horseradish, mustard seeds, thyme, rosemary, black pepper, and crumbled bay leaves to create a flavorful paste.
- Coat the Rib: Rub the prepared paste all over the prime rib, ensuring it is evenly coated on all sides.
- Create a Salt Crust: In another bowl, whisk the kosher salt with the egg whites until it forms a thick paste-like consistency.
- Encrust the Rib: Spread the salt mixture over the entire surface of the prime rib, forming a thick crust.
- Roast the Rib: Place the rib in the preheated oven and roast for 15 minutes. Then reduce the oven temperature to 325°F (160°C) and continue roasting for approximately 2 to 2 ½ hours, or until the internal temperature reaches your desired level of doneness.
- Rest and Serve: Once cooked, remove the rib from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result.
- Slice and Serve: Carve the rib into thick slices and serve it alongside your favorite side dishes. Enjoy the succulent flavors of this mouthwatering Rosemary-Prime-Dijon Rib!
Cook Notes and Variations:
- Herb Substitutions: If you don’t have fresh thyme or rosemary on hand, you can use dried herbs instead. However, keep in mind that fresh herbs will impart a more vibrant flavor to the dish.
- Customize the Crust: Feel free to experiment with the salt crust by adding additional herbs and spices to suit your taste preferences. You can also adjust the amount of horseradish and mustard to control the level of heat in the dish.
- Slow Cooker Method: For a more hands-off approach, you can prepare this recipe in a slow cooker. Simply follow the same instructions for seasoning the rib, then place it in the slow cooker along with the sliced onions. Cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
Keto and Low-Carb Versions:
- Keto-Friendly: This Rosemary-Prime-Dijon Rib recipe is naturally low in carbs, making it suitable for a keto lifestyle. The prime rib itself is a rich source of protein and healthy fats, while the herbs and spices add flavor without adding extra carbs.
- Low-Carb Option: To reduce the carb content even further, you can omit the onions from the recipe and use a lower-carb alternative to Dijon mustard if desired. Serve the rib with a side of roasted vegetables or a crisp green salad for a satisfying low-carb meal.
Frequently Asked Questions (FAQs):
Q: Can I use a bone-in prime rib for this recipe? A: Yes, you can use a bone-in prime rib instead of a boneless one if preferred. Just adjust the cooking time accordingly, as bone-in roasts may take slightly longer to cook.
Q: How do I know when the prime rib is done cooking? A: The prime rib is done cooking when it reaches your desired level of doneness and the internal temperature registers between 120°F to 130°F (49°C to 54°C) for medium-rare, or 135°F to 145°F (57°C to 63°C) for medium.
Q: Can I prepare this recipe in advance? A: Yes, you can prepare the seasoning paste and coat the prime rib in advance, then cover and refrigerate it until ready to roast. This allows the flavors to develop and makes for easy preparation on the day of cooking.
In conclusion, our Rosemary-Prime-Dijon Rib recipe is a true culinary masterpiece that combines the rich flavors of prime rib with aromatic herbs and spices for a dining experience like no other. Whether you’re celebrating a special occasion or simply craving a delicious and satisfying meal, this dish is sure to impress. With its tender texture, bold flavors, and irresistible aroma, it’s no wonder that this recipe is a favorite among food lovers everywhere. So why wait? Treat yourself and your loved ones to the indulgent flavors of our Rosemary-Prime-Dijon Rib and savor every delicious bite!
