Rotel Sausage and Cream Cheese Crescents – A Delicious Recipe
Introduction
As a food enthusiast, I am always on the lookout for new and exciting recipes to try. One recipe that has quickly become a favorite in my household is Rotel Sausage and Cream Cheese Crescents. This mouthwatering dish combines the rich flavors of sausage and cream cheese with the perfect flakiness of crescent rolls. Whether you’re hosting a party or simply looking for a delicious snack, this recipe is sure to impress. Read on to discover how to make these irresistible crescents.
Ingredients
To make Rotel Sausage and Cream Cheese Crescents, you will need the following ingredients:
- 1 package of crescent rolls
- 1/2 pound of ground sausage
- 4 ounces of cream cheese, softened
- 1/2 cup of diced tomatoes with green chilies (Rotel)
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Steps
Now that you have gathered all the necessary ingredients, it’s time to start preparing the Rotel Sausage and Cream Cheese Crescents:
Step 1: Cook the sausage
In a skillet over medium heat, cook the ground sausage until it is browned and cooked through. Make sure to break the sausage into small crumbles while cooking.
Step 2: Prepare the cream cheese mixture
In a mixing bowl, combine the softened cream cheese, diced tomatoes with green chilies, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully combined.
Step 3: Assemble the crescents
Unroll the crescent rolls and separate them into triangles. Spoon a small amount of the cream cheese mixture onto each triangle. Place a spoonful of cooked sausage on top of the cream cheese mixture. Roll up the crescents starting from the wider end and place them on a baking sheet.
Step 4: Bake the crescents
Preheat your oven to 375°F (190°C). Place the baking sheet with the assembled crescents in the oven and bake for 12-15 minutes, or until golden brown and cooked through.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using regular crescent rolls, opt for low-carb or keto-friendly dough. There are many options available in the market or you can even make your own using almond flour or coconut flour. Additionally, you can substitute the diced tomatoes with green chilies with fresh diced tomatoes and jalapenos for a fresher, low-carb twist. Ensure the sausage you use is also low in carbs and free from any added sugars.
Tips
Here are some tips to help you make the perfect Rotel Sausage and Cream Cheese Crescents:
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
- Feel free to adjust the amount of diced tomatoes with green chilies according to your preference for spiciness.
- Serve the crescents warm for maximum flavor.
- Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave.
Conclusion
Rotel Sausage and Cream Cheese Crescents are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The combination of flavors and textures in this recipe is simply irresistible. Whether you’re hosting a gathering or simply craving a tasty treat, these crescents are sure to please. Give this recipe a try and watch as your family and friends ask for seconds!
FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of ground sausage you prefer. Spicy sausage or Italian sausage can add an extra kick of flavor to the crescents.
2. Can I freeze the crescents?
Yes, you can freeze the assembled crescents before baking them. Simply place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer-safe bag or container. When ready to bake, thaw them in the refrigerator overnight and follow the baking instructions.
3. Can I make these crescents in advance?
Yes, you can assemble the crescents ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them tightly with plastic wrap or aluminum foil to prevent them from drying out.
