Discover a hearty and comforting dish that combines the convenience of rotisserie chicken with the classic flavors of stuffing. Perfect for weeknight dinners or holiday gatherings, this casserole is sure to become a staple in your kitchen. Let’s dive into the ingredients and steps to create this delicious meal.
Ingredients
- 1 package Stove Top stuffing mix (or more for extra stuffing)
- 1 whole rotisserie chicken, cooked and shredded
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Prepare the Stuffing:
- Prepare the Stove Top stuffing mix according to package instructions. Set aside.
- Prepare the Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add diced celery and onion. Cook until softened, about 5-7 minutes.
- Combine Ingredients:
- In a large bowl, mix together the shredded rotisserie chicken, prepared stuffing, cooked celery and onion mixture, cream of chicken soup, cream of mushroom soup, and sour cream. Season with salt and pepper to taste. Mix until well combined.
- Assemble the Casserole:
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
- Serve:
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook’s Notes
- Rotisserie Chicken: Using rotisserie chicken saves time and adds flavor. Remove the skin and shred the meat for easy incorporation into the casserole.
- Stuffing Options: Feel free to use your favorite brand of stuffing mix or homemade stuffing if preferred. Adjust the amount based on your preference for a more stuffing-heavy casserole.
- Creamy Texture: The combination of cream of chicken and cream of mushroom soups, along with sour cream, creates a creamy and rich texture. For a lighter version, use reduced-fat or low-sodium soups.
Variations
- Vegetarian Option: Omit the chicken and add extra vegetables like mushrooms, bell peppers, or spinach for a vegetarian twist.
- Cheesy Casserole: Sprinkle shredded cheddar or mozzarella cheese on top before baking for a cheesy finish.
- Spice it Up: Add a dash of hot sauce or diced jalapeños for a bit of heat.
Keto and Low-Carb Versions
- Ingredients: Substitute the stuffing mix with a low-carb alternative like cauliflower rice or almond flour-based stuffing.
- Cooking Tips: Adjust the baking time and temperature to ensure the casserole cooks evenly with low-carb ingredients.
Frequently Asked Questions (FAQs)
- Can I prepare this casserole ahead of time?
- Yes, assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake as directed when ready to serve.
- What can I serve with this dish?
- This casserole pairs well with a side salad, steamed vegetables, or crusty bread.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
SEO Optimization
- Keywords: Include terms like “rotisserie chicken casserole,” “easy stuffing recipe,” “comfort food,” and variations like “creamy chicken casserole” to optimize for search engines.
- Headers: Utilize H2 and H3 tags for clear sectioning and organization, making it easier for search engines to index your content.
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Rotisserie Chicken and Stuffing Casserole is a versatile dish that satisfies cravings for comfort food. Whether you’re cooking for family dinners or hosting a gathering, this recipe is sure to please. Customize it with your favorite ingredients and enjoy the delicious flavors with every bite. Happy cooking!