Name: Runza Casserole
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 small head of cabbage, finely chopped; 1 onion, diced; 2 cloves of garlic, minced; Salt and pepper to taste; 2 cups all-purpose flour; 1 package active dry yeast; 1/4 cup sugar; 1/2 cup warm water; 1/4 cup unsalted butter, melted; 1/2 cup milk; 1 egg, beaten

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Runza Casserole: A Delicious and Comforting Dish

When it comes to comforting and satisfying meals, Runza Casserole takes the spotlight. This hearty dish, originating from Nebraska, is a combination of meat, cabbage, and seasonings, all baked in a delicious dough. Whether you’re looking to recreate a childhood favorite or trying it for the first time, this recipe is sure to impress. Let’s dive into the details of making this delightful Runza Casserole.

The Origins of Runza Casserole

Runza Casserole, also known as bierock, has its roots in Eastern Europe. Immigrants brought this recipe to the United States, particularly Nebraska, where it gained popularity. The dish typically consists of ground beef, cabbage, onions, and seasonings, all enveloped in a soft and doughy bread. Over the years, variations of Runza Casserole have emerged, with some adding cheese, spices, or even vegetarian fillings. Regardless of the variation, the combination of flavors and textures makes it a beloved comfort food.

Ingredients and Preparation

To make your own Runza Casserole, you’ll need the following ingredients:

– 1 pound ground beef

– 1 small head of cabbage, finely chopped

– 1 onion, diced

– 2 cloves of garlic, minced

– Salt and pepper to taste

– 2 cups all-purpose flour

– 1 package active dry yeast

– 1/4 cup sugar

– 1/2 cup warm water

– 1/4 cup unsalted butter, melted

– 1/2 cup milk

– 1 egg, beaten

Start by browning the ground beef in a large skillet over medium heat. Once cooked, remove the beef from the skillet and set it aside. In the same skillet, sauté the onion and garlic until they become fragrant and translucent. Add the chopped cabbage to the skillet and cook until it wilts.

While the cabbage is cooking, prepare the dough by combining the flour, yeast, sugar, warm water, melted butter, milk, and beaten egg in a mixing bowl. Knead the dough until it becomes smooth and elastic. Let it rest and rise for about an hour, or until it doubles in size.

Assembling and Baking

Once the dough has risen, preheat your oven to 350°F (175°C). Take the dough and divide it into individual portions, depending on how big you want your Runza Casseroles to be. Roll out each portion into a circular shape, similar to a small pizza crust.

Place a spoonful of the cooked ground beef and cabbage mixture onto one side of the dough. Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges together to seal the filling inside.

Repeat this process for the remaining dough portions. Place the assembled Runza Casseroles on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 20-25 minutes, or until the dough turns golden brown.

Serving and Enjoying

Once the Runza Casseroles are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delightful combination of flavors and textures. These savory pastries are perfect for a cozy family dinner or a gathering with friends. Pair them with a fresh salad or a side of your choice to complete the meal.

Whether you have a nostalgic connection to Runza Casserole or simply want to try a new and delicious dish, this recipe is a must-try. The warm and comforting flavors will make it an instant favorite. So gather your ingredients, roll up your sleeves, and indulge in the deliciousness of Runza Casserole. Bon appétit!