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Rustic White Bean and Bacon Soup

Rustic White Bean and Bacon Soup: A Hearty Comfort Meal

There’s nothing like a warm, cozy bowl of Rustic White Bean and Bacon Soup on a chilly day. This comforting soup combines tender white beans, smoky bacon, and aromatic vegetables for a rich, hearty meal that will warm you from the inside out. Easy to make and full of flavor, this soup is perfect for a cozy weeknight dinner or a weekend lunch. Let’s get started!

Table of Contents

Ingredients

  • 6 slices thick-cut bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 4 cups chicken or vegetable broth
  • 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
  • 1 bay leaf
  • 1/2 teaspoon salt (adjust to taste)
  • 2 cups fresh spinach or kale (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the pot.
  2. Sauté Vegetables: Add the diced onion, carrots, and celery to the pot with the bacon fat. Sauté for about 5-6 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  3. Add Seasonings and Broth: Stir in the dried thyme, smoked paprika, and black pepper. Add the chicken or vegetable broth, white beans, bay leaf, and salt. Stir well to combine.
  4. Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld together. If using, stir in the fresh spinach or kale during the last 5 minutes of cooking.
  5. Serve: Remove the bay leaf and stir in the cooked bacon. Taste and adjust seasoning as needed. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

Cook’s Notes and Tips

  • Bacon Fat: Using the bacon fat to sauté the vegetables adds a smoky depth of flavor to the soup. If you prefer, you can drain some of the fat and add a bit of olive oil.
  • Texture: For a creamier texture, you can blend a portion of the soup with an immersion blender before adding the bacon back in.
  • Make It Ahead: This soup can be made a day ahead, as the flavors develop even more over time. Simply reheat before serving.

Variations

  • Vegetarian White Bean Soup: Skip the bacon and use olive oil to sauté the vegetables. Add a teaspoon of smoked paprika for extra flavor.
  • Spicy White Bean and Bacon Soup: Add a pinch of red pepper flakes or a diced jalapeño along with the vegetables for a kick of heat.
  • Herb-Infused Soup: Add a sprig of fresh rosemary or thyme to the pot while simmering for a fragrant, herb-infused broth.

Keto and Low-Carb Versions

To make a keto-friendly and low-carb version of this Rustic White Bean and Bacon Soup:

  • Bean Substitute: Replace the white beans with diced cauliflower or zucchini to keep the soup low in carbs while still adding bulk and texture.
  • Broth: Ensure you use a low-carb broth and adjust the seasoning to taste.

Frequently Asked Questions (FAQs)

Can I Use Dried Beans Instead of Canned?

Yes, you can use dried beans. Soak 1 cup of dried white beans overnight, then cook them until tender before adding them to the soup. The cooking time will be longer if you start with dried beans.

How Do I Store Leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.

Can I Freeze This Soup?

Yes, this soup freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Can I Serve with This Soup?

This soup pairs well with crusty bread, cornbread, or a simple green salad. It’s also delicious topped with grated Parmesan cheese.

Can I Add More Vegetables?

Absolutely! Feel free to add vegetables like bell peppers, potatoes, or mushrooms to make the soup even heartier.

Rustic White Bean and Bacon Soup is a warm, hearty dish that’s perfect for cozy evenings or when you need a comforting meal. With its smoky bacon, tender beans, and savory vegetables, this soup is satisfying and full of flavor. It’s easy to customize to suit your taste, and it makes great leftovers. So grab your ingredients, get your pot ready, and enjoy a bowl of comforting goodness.

Happy Cooking!