Salted Caramel Banana Bread is a delightful twist on the classic banana bread recipe. This version includes a rich and creamy salted caramel glaze that complements the moist and flavorful banana bread. Perfect for breakfast, brunch, or as a sweet treat, this banana bread will quickly become a favorie.
Ingredients
For the Banana Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1/3 cup sour cream
- 4 ripe bananas, mashed
- 1 1/2 tsp vanilla extract
For the Salted Caramel Glaze:
- 1/4 cup packed brown sugar
- 2 tbsp unsalted butter
- 2 tbsp heavy cream
- 1/3 cup powdered sugar
- 1/2 tsp kosher salt
Instructions
Step 1: Prepare the Banana Bread Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the brown sugar and unsalted butter until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in Wet Ingredients: Stir in the sour cream, mashed bananas, and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Step 2: Bake the Banana Bread
- Transfer Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Salted Caramel Glaze
- Melt Sugar and Butter: In a small saucepan over medium heat, combine the brown sugar and unsalted butter. Stir continuously until the butter has melted and the mixture is smooth.
- Add Cream: Stir in the heavy cream and bring the mixture to a gentle boil. Continue to stir for about 1-2 minutes, until slightly thickened.
- Cool and Mix: Remove from heat and let the mixture cool slightly. Gradually whisk in the powdered sugar until smooth. Stir in the kosher salt.
- Drizzle Over Bread: Once the banana bread has cooled completely, drizzle the salted caramel glaze over the top.
Step 4: Serve
- Slice and Enjoy: Slice the banana bread and serve. Enjoy the rich, moist banana bread with the sweet and salty caramel glaze.
Cook’s Notes
- Ripe Bananas: Ensure your bananas are very ripe, with brown spots on the peel, for the best flavor and sweetness.
- Optional Add-Ins: You can add chopped nuts, chocolate chips, or dried fruit to the banana bread batter for added texture and flavor.
- Storage: Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The caramel glaze can be stored separately and added before serving if desired.
Frequently Asked Questions (FAQs)
Can I make this banana bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes a binding agent like xanthan gum for best results.
How do I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze the bread for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use either light or dark brown sugar. Dark brown sugar will give a deeper, molasses-like flavor, while light brown sugar will be milder.
How can I make the glaze thicker?
If you prefer a thicker glaze, add more powdered sugar until you reach your desired consistency. Alternatively, you can let the glaze cool further, as it will thicken as it cools.
Can I use regular table salt instead of kosher salt in the glaze?
Yes, but use slightly less table salt as it is finer and more concentrated than kosher salt. Start with 1/4 teaspoon and adjust to taste.
Salted Caramel Banana Bread is a delicious and indulgent twist on the classic banana bread. With its moist, flavorful bread and rich salted caramel glaze, it’s perfect for any occasion. Whether enjoyed as a breakfast treat, a dessert, or a snack, this recipe is sure to become a favorite in your household. Happy baking!
