Sausage and Creamy Hashbrown Casserole is a hearty, comforting dish that’s perfect for breakfast, brunch, or even dinner. With its creamy texture, savory sausage, and melted cheddar cheese, it’s sure to be a crowd-pleaser. This recipe combines simple ingredients into a delicious casserole that’s easy to prepare and always satisfying.
Ingredients
- 2 cups milk: Provides the liquid base for the casserole, making it creamy and rich.
- 8 large eggs, beaten: Acts as the binder and adds richness to the casserole.
- 2 pounds sausage, mild or hot and spicy: Adds hearty flavor and protein. You can choose between mild or spicy depending on your taste preference.
- 16 ounces cream cheese, softened: Creates a creamy texture and adds richness.
- 32 ounces shredded, frozen hash browns: The base of the casserole, providing texture and heartiness.
- ½ teaspoon salt: Enhances the overall flavor of the dish.
- ¼ teaspoon pepper: Adds a hint of spice and depth.
- ¼ teaspoon garlic powder: For added flavor and aroma.
- ¼ teaspoon onion powder: Complements the garlic and adds to the savory profile.
- 2 cups shredded Cheddar Cheese: Melts beautifully over the casserole and adds a sharp, cheesy flavor.
Instructions
- Prepare the Sausage:
- In a large skillet over medium heat, cook the sausage until it is browned and fully cooked. Use a spoon to break it into crumbles as it cooks.
- Once cooked, drain any excess fat and set the sausage aside.
- Mix Cream Cheese and Milk:
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the milk, mixing until well combined and the mixture is creamy.
- Combine Ingredients:
- Add the beaten eggs to the cream cheese mixture and stir until well combined.
- Season with salt, pepper, garlic powder, and onion powder, and mix thoroughly.
- Prepare the Hash Browns:
- In a large bowl, combine the frozen shredded hash browns with the sausage and mix well.
- Pour the cream cheese and egg mixture over the hash browns and sausage, stirring to coat everything evenly.
- Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or similar size dish.
- Spread the hash brown mixture evenly in the prepared dish.
- Add Cheese:
- Sprinkle the shredded Cheddar cheese evenly over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden and bubbly.
- A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to cut into portions.
Tips for Perfect Casserole
- Soften Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the mixture. You can soften it by letting it sit at room temperature for about 30 minutes or by microwaving it for about 20 seconds.
- Hash Brown Preparation: If you’re using fresh hash browns instead of frozen, be sure to cook them slightly before adding them to the casserole to avoid excess moisture.
- Customize the Sausage: Experiment with different types of sausage or even add a mix of sausage and bacon for added flavor.
Variations
- Vegetable Add-ins: Add vegetables such as bell peppers, onions, or spinach for extra flavor and nutrition.
- Spicy Version: Use hot sausage and add a pinch of red pepper flakes or diced jalapeños for a spicier casserole.
- Different Cheeses: Substitute the Cheddar cheese with other cheeses like Monterey Jack or Pepper Jack for a different flavor profile.
Sausage and Creamy Hashbrown Casserole is a versatile and delicious dish that’s perfect for feeding a crowd or making ahead for busy mornings. With its creamy texture, flavorful sausage, and cheesy topping, it’s a comforting meal that’s sure to become a favorite in your household. Enjoy this easy-to-make casserole for breakfast, brunch, or dinner, and savor the delightful combination of flavors and textures
