Kickstart your day with our Sausage Breakfast Muffins, a delightful combination of savory ground sausage, tender cornmeal, and gooey cheddar cheese baked into fluffy muffins. Perfect for busy mornings or leisurely brunches, these muffins are packed with protein and flavor to keep you satisfied until lunchtime. Let’s dive into the recipe!
Ingredients:
- 1/2 pound ground sausage
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners and set aside.
- Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles with a spoon as it cooks. Once cooked, remove from heat and set aside to cool slightly.
- Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Mix until well combined.
- Add Wet Ingredients:
- In a separate bowl, whisk together the milk, vegetable oil, and beaten eggs until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- Fold in the Sausage and Cheese:
- Gently fold the cooked sausage crumbles and shredded cheddar cheese into the muffin batter until evenly distributed.
- Fill the Muffin Cups:
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the Oven:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy Warm or at Room Temperature:
- Serve the Sausage Breakfast Muffins warm or at room temperature, and enjoy them as a delicious grab-and-go breakfast or a satisfying mid-morning snack.
Cook’s Tips and Variations:
- Variety of Cheese: Feel free to use your favorite cheese or a combination of cheeses in these muffins. Sharp cheddar, Monterey Jack, or pepper jack would all work well.
- Add Vegetables: Boost the nutrition and flavor by adding finely chopped vegetables such as bell peppers, onions, or spinach to the muffin batter.
- Make Ahead: These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a quick and easy breakfast option.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of sausage? A: Yes, you can use any type of ground sausage you prefer, such as pork, turkey, or chicken sausage. Adjust the seasoning accordingly if using a different type of sausage.
Q: Can I make these muffins gluten-free? A: Yes, you can substitute gluten-free all-purpose flour for the regular all-purpose flour to make these muffins gluten-free.
Q: Can I freeze these muffins? A: Yes, these muffins freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or container and store for up to 3 months. Thaw overnight in the refrigerator or reheat from frozen in the microwave.
Q: Can I make mini muffins instead? A: Absolutely! Simply adjust the baking time accordingly and keep an eye on them to ensure they don’t overbake.
Start your morning off right with our Sausage Breakfast Muffins, a hearty and delicious way to fuel your day. Packed with savory sausage, tender cornmeal, and gooey cheese, these muffins are sure to become a new breakfast favorite. Whether enjoyed hot out of the oven or packed for a quick on-the-go meal, these muffins are a tasty and convenient option for busy mornings. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of these homemade breakfast treats!
