Indulge in Deliciousness: Sausage Cream Cheese Crescents
Welcome to a culinary delight that’s sure to satisfy your taste buds and leave you craving more – Sausage Cream Cheese Crescents. This delectable recipe combines savory sausage, creamy cheese, and flaky crescent rolls for a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a brunch, serving up appetizers for a party, or simply craving a delicious snack, these crescents are sure to impress. Join us as we explore the art of savory pastries and dive into the irresistible flavors of Sausage Cream Cheese Crescents.
Ingredients:
- 1 lb. Ground sausage (breakfast, Italian, or other)
- 1 cup Shredded cheese of choice
- 8 oz. Cream cheese, softened
- 2 cans refrigerated crescent rolls
- Pepper to taste
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Use a spatula to break it apart into crumbles as it cooks.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and shredded cheese. Mix until well combined. Season with pepper to taste.
- Mix in Sausage: Once the sausage is cooked, drain any excess grease and add the cooked sausage to the cream cheese mixture. Stir until evenly distributed.
- Prepare Crescents: Unroll the crescent roll dough and separate it into triangles along the perforated lines. Spoon a generous portion of the sausage and cream cheese mixture onto each crescent triangle.
- Roll Up Crescents: Starting from the wide end, roll up each crescent triangle with the sausage and cream cheese filling inside. Place the rolled crescents on the prepared baking sheet, seam side down.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
- Serve: Remove the Sausage Cream Cheese Crescents from the oven and let them cool slightly before serving. Enjoy them warm as a delightful appetizer or snack.
Cook Notes and Variations:
- Add-In Ideas: Get creative with your fillings by adding diced jalapenos, onions, or bell peppers for an extra kick of flavor.
- Cheese Varieties: Experiment with different types of cheese such as cheddar, mozzarella, or pepper jack to customize the flavor of your crescents.
- Sweet and Savory: For a sweet and savory twist, add a dollop of fruit preserves or honey to the filling before rolling up the crescents.
Keto and Low-Carb Versions:
For those following a ketogenic or low-carb diet, you can easily adapt this recipe to fit your dietary needs.
- Low-Carb Dough: Look for low-carb or keto-friendly crescent roll dough at your local grocery store, or make your own using almond flour and cheese.
- Leaner Sausage: Opt for lean ground sausage or turkey sausage to reduce the fat content of the filling.
- Reduced-Fat Cream Cheese: Use reduced-fat or Neufchatel cream cheese instead of full-fat cream cheese to lower the calorie and fat content.
Frequently Asked Questions (FAQs):
- Can I make these crescents ahead of time?
- Yes, you can assemble the crescents up to a day in advance and store them in the refrigerator until ready to bake. Simply place them on a baking sheet lined with parchment paper and cover them tightly with plastic wrap. Bake as directed when ready to serve.
- Can I freeze leftover crescents?
- Yes, these crescents freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, bake them in a preheated oven until warmed through.
- Can I use a different type of dough?
- Absolutely! Feel free to use puff pastry, phyllo dough, or even pizza dough as a substitute for crescent roll dough.
- What dipping sauces go well with these crescents?
- These crescents are delicious on their own but also pair well with a variety of dipping sauces such as marinara, ranch, or honey mustard.
In conclusion, Sausage Cream Cheese Crescents are a delightful combination of savory flavors wrapped in flaky pastry. Whether served as an appetizer, snack, or party treat, these crescents are sure to be a hit with family and friends. With their simple preparation and customizable fillings, they’re the perfect addition to any gathering or mealtime spread. So gather your ingredients, roll up your sleeves, and get ready to enjoy the deliciousness of Sausage Cream Cheese Crescents.
