Sausage Gravy Breakfast Pizza Recipe
Welcome to our delicious and satisfying Sausage Gravy Breakfast Pizza recipe! This mouthwatering dish combines the flavors of a classic sausage gravy with a crispy pizza crust. It’s the perfect way to start your day with a hearty and flavorful breakfast. In this blog post, we will guide you through the steps to create this amazing dish. So let’s get started!
Ingredients:
- 1 pre-made pizza crust
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 4 large eggs
Steps:
Step 1: Preparing the Sausage Gravy
Start by cooking the ground sausage in a large skillet over medium heat. Break up the sausage into small pieces with a spatula or wooden spoon. Cook until browned and fully cooked, usually around 7-8 minutes. Remove the cooked sausage from the skillet and set it aside.
Step 2: Making the Gravy
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the flour to the skillet and whisk it together with the butter until smooth. Cook the mixture for about 1 minute, stirring constantly.
Slowly pour in the milk while continuing to whisk the mixture. Add the salt, black pepper, and garlic powder. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens and becomes creamy. Stir in the cooked sausage and remove the skillet from the heat.
Step 3: Assembling the Pizza
Preheat your oven to the temperature specified on the pizza crust packaging. Place the pre-made pizza crust on a baking sheet or pizza stone.
Pour the sausage gravy over the pizza crust, spreading it evenly to the edges. Sprinkle the shredded cheddar cheese on top of the gravy. Create four small wells in the gravy and crack an egg into each well.
Step 4: Baking the Pizza
Place the pizza in the preheated oven and bake according to the instructions on the pizza crust packaging. Typically, it takes around 12-15 minutes for the crust to become golden brown and the eggs to cook to your desired level of doneness.
Keto and Low Carbs Variations:
If you’re following a keto or low-carb diet, you can easily modify this recipe to fit your needs. Instead of using a pre-made pizza crust, you can make a cauliflower crust or a fathead dough crust. Both options are low in carbs and keto-friendly.
For the sausage gravy, you can use almond flour or coconut flour instead of all-purpose flour. These flours are low in carbs and will thicken the gravy just as well. Additionally, you can replace the milk with unsweetened almond milk or coconut milk to reduce the carb content.
Tips:
- Feel free to add your favorite toppings to the pizza, such as diced bell peppers, onions, or mushrooms.
- If you prefer a spicier kick, use spicy ground sausage or add a pinch of red pepper flakes to the gravy.
- Make sure to preheat your oven before baking the pizza to ensure a crispy crust.
- For a vegetarian version, you can substitute the sausage with plant-based sausage crumbles.
Conclusion:
There you have it – a delicious Sausage Gravy Breakfast Pizza recipe that will satisfy your morning cravings. This unique combination of flavors and textures will make you fall in love with breakfast all over again. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress. So go ahead, give it a try, and enjoy a slice of this delectable breakfast pizza!
FAQs:
1. Can I make the pizza crust from scratch?
Absolutely! If you prefer a homemade crust, you can find many recipes online for pizza dough that you can use as a base for this recipe.
2. Can I freeze the leftover pizza?
Yes, you can freeze the leftover pizza. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.
3. Can I use a different type of cheese?
Of course! While cheddar cheese adds a nice flavor, you can experiment with other types of cheese like mozzarella, Monterey Jack, or even a blend of different cheeses.
4. Can I make the sausage gravy ahead of time?
Yes, you can prepare the sausage gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply reheat it on the stovetop before assembling the pizza.
5. Can I use turkey sausage instead of pork sausage?
Definitely! If you prefer a leaner option, turkey sausage works well in this recipe. Just make sure to adjust the cooking time accordingly, as turkey sausage may cook faster than pork sausage.
We hope this article has inspired you to try our Sausage Gravy Breakfast Pizza recipe. It’s a delightful and filling breakfast option that will surely become a family favorite. Enjoy!
