These Sausage Muffins with Bisquick are a delicious, savory treat perfect for breakfast or a hearty snack. With just a few simple ingredients, you can create flavorful muffins that are both satisfying and easy to make. The Bisquick mix provides a convenient base for the muffins, while the sausage and cheese add richness and taste.
Ingredients
- 1 pound ground breakfast sausage (any flavor is good)
- 1 cup Cheddar Cheese, shredded
- 4 large eggs 🥚
- 1 cup Bisquick Baking Mix
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature ensures the muffins cook evenly and develop a golden-brown crust.
2. Cook the Sausage
In a large skillet, cook the ground breakfast sausage over medium heat until it is browned and fully cooked, breaking it up into crumbles as it cooks. This usually takes about 5-7 minutes. Drain any excess fat and set the sausage aside to cool slightly.
3. Prepare the Muffin Mixture
In a large mixing bowl, whisk the 4 large eggs until well beaten. Add the 1 cup Bisquick Baking Mix to the eggs and mix until combined. The Bisquick mix will create a batter that will help hold the sausage and cheese together in the muffins.
4. Combine Ingredients
Fold the cooked sausage and 1 cup shredded Cheddar Cheese into the batter. Mix until the sausage and cheese are evenly distributed throughout the mixture.
5. Grease the Muffin Tin
Lightly grease a 12-cup muffin tin with cooking spray or butter. Alternatively, you can use paper muffin liners for easier cleanup.
6. Fill the Muffin Tins
Spoon the batter evenly into the muffin cups, filling each cup about 3/4 full. This will give the muffins room to rise while baking.
7. Bake
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
8. Cool and Serve
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Success
- Sausage Flavor: Feel free to experiment with different sausage flavors, such as spicy, mild, or even maple sausage, depending on your preference. Each type will bring a unique taste to the muffins.
- Cheese Varieties: While Cheddar is a classic choice, you can use other types of cheese like Monterey Jack, Swiss, or even a blend of cheeses for a different flavor profile.
- Make-Ahead: These muffins are great for meal prep. You can make them ahead of time and store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: For longer storage, freeze the muffins in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag or container. Reheat in the microwave or oven before serving.
- Add-Ins: Customize your muffins by adding extras like chopped green onions, diced peppers, or cooked bacon bits. Just make sure not to overload the batter to maintain the right texture.
Nutritional Information
These muffins are a good source of protein and fat, thanks to the sausage and cheese. They are ideal for a filling breakfast or a satisfying snack. Each muffin is hearty and provides a good energy boost to start your day.
Sausage Muffins with Bisquick are a fantastic addition to your breakfast repertoire. They are easy to prepare, full of flavor, and perfect for busy mornings. Whether you enjoy them fresh out of the oven or reheated later, they offer a delicious, comforting option that’s sure to please everyone in your household. Give this recipe a try, and enjoy the savory goodness of homemade sausage muffins!
