Scalloped Potatoes are a classic, comforting side dish that features layers of tender, thinly sliced potatoes baked in a creamy, savory sauce. This dish is perfect for family dinners, holiday gatherings, or any occasion that calls for a hearty and delicious accompaniment. Let’s dive into the recipe and see how to create this delicious dish step-by-step.
Ingredients
- 1/4 cup butter
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds white potatoes, sliced about 1/8 inch thick
- Salt and pepper to taste
Instructions
Step 1: Prepare the Potatoes
- Slice Potatoes: Peel the potatoes (if desired) and slice them into 1/8 inch thick rounds using a sharp knife or a mandoline slicer. Set aside.
Step 2: Make the Creamy Sauce
- Melt Butter: In a large saucepan, melt the butter over medium heat.
- Cook Onions and Garlic: Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add Flour: Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for about 2 minutes to remove the raw flour taste.
- Add Milk and Broth: Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- Season: Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Adjust seasoning to taste.
Step 3: Assemble the Dish
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer Potatoes: In a greased 9×13 inch baking dish, arrange half of the sliced potatoes in an even layer. Season with a pinch of salt and pepper.
- Add Sauce: Pour half of the creamy sauce over the potatoes.
- Repeat Layers: Repeat with the remaining potatoes and pour the rest of the sauce over the top, ensuring all potatoes are covered.
Step 4: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Bake: Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 5: Serve
- Cool Slightly: Allow the scalloped potatoes to cool for about 10 minutes before serving. This helps the sauce set and makes it easier to serve.
Cooking Notes
- Potatoes: Yukon Gold or Russet potatoes work well for this recipe.
- Cheese: For an extra indulgent dish, you can add 1-2 cups of shredded cheese (such as cheddar or Gruyère) to the sauce or sprinkle it between the layers of potatoes.
- Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can be added to the sauce for additional flavor.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the scalloped potatoes up to a day in advance. Cover and refrigerate before baking. You may need to add additional baking time if baking straight from the refrigerator.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use a different type of broth?
A: Yes, vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian version.
Keto/Low Carb Version
To make a keto or low-carb version of Scalloped Potatoes, follow these modifications:
- Potatoes: Replace the potatoes with thinly sliced turnips or cauliflower.
- Flour: Use almond flour or coconut flour as a thickener for the sauce.
- Milk: Replace the milk with heavy cream or unsweetened almond milk.
Scalloped Potatoes are a delicious and comforting side dish that pairs well with a variety of main courses. The combination of tender potatoes and creamy, flavorful sauce makes it a favorite for any occasion. Try this recipe today and enjoy the delightful taste of homemade scalloped potatoes!to
Did you enjoy this Scalloped Potatoes recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more mouthwatering recipes and cooking tips, subscribe to our blog and follow us for the latest updates. Happy cooking!
