Seared scallops are a luxurious and delicious dish that is surprisingly easy to make at home. When cooked correctly, scallops develop a beautiful golden-brown crust while remaining tender and juicy on the inside. This recipe pairs the scallops with a simple garlic butter and lemon sauce, making it an elegant dish suitable for any occasion. Whether you’re planning a special dinner or just want to treat yourself, this seared scallops recipe is sure to impress. Let’s dive into the details and learn how to make perfect seared scallops step-by-step.
Ingredients
- 1 1/4 lb sea scallops, side muscle removed
- 1 1/2 tablespoons olive oil or canola oil
- 3 tablespoons butter
- 1-2 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt and freshly ground black pepper
Instructions
Step 1: Prepare the Scallops
- Pat Dry the Scallops: Start by patting the scallops dry with paper towels. Removing excess moisture helps achieve a better sear.
- Season the Scallops: Season both sides of the scallops generously with salt and freshly ground black pepper.
Step 2: Sear the Scallops
- Heat the Oil: In a large skillet, heat the olive oil (or canola oil) over medium-high heat until it’s just about to smoke.
- Sear the Scallops: Carefully place the scallops in the skillet in a single layer, ensuring they are not touching. Sear for 1.5 to 2 minutes on each side, or until a golden-brown crust forms. Do not overcrowd the pan; cook in batches if necessary.
- Remove Scallops from the Pan: Once seared, transfer the scallops to a plate and set aside.
Step 3: Make the Garlic Butter Sauce
- Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add Lemon Juice: Stir in the fresh lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a minute.
- Add Fresh Herbs: Add the chopped fresh parsley (or other fresh herbs) to the sauce, stirring to combine.
Step 4: Combine and Serve
- Return Scallops to the Pan: Return the seared scallops to the skillet, spooning the garlic butter sauce over them to coat.
- Serve: Transfer the scallops to a serving platter, drizzle with the remaining sauce, and garnish with additional fresh herbs if desired. Serve immediately.
Cooking Notes
- Scallops: Fresh, high-quality sea scallops are ideal for this recipe. Make sure to remove the side muscle, which can be tough.
- Oil: Using a high smoke point oil like canola or olive oil is essential for achieving a good sear without burning.
- Garlic: Adjust the amount of garlic to your taste. One clove for a milder flavor, or two for a more robust garlic taste.
Frequently Asked Questions
Q: How do I know when the scallops are done? A: Scallops are done when they are opaque and firm to the touch. They should have a golden-brown crust on the outside and a tender, slightly translucent center.
Q: Can I use frozen scallops? A: Yes, you can use frozen scallops. Thaw them completely in the refrigerator and pat them dry thoroughly before cooking.
Q: What can I serve with seared scallops? A: Seared scallops pair well with a variety of sides such as risotto, pasta, sautéed vegetables, or a fresh green salad.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Serve the scallops with a side of steamed or sautéed vegetables, cauliflower rice, or a green salad for a complete low-carb meal.
Seared scallops with garlic butter and lemon is an elegant and easy-to-make dish that’s perfect for any occasion. The combination of tender scallops with a rich, flavorful sauce makes this recipe a standout. Whether you’re cooking for a special dinner or just treating yourself, this seared scallops recipe is sure to impress.
Did you enjoy this Seared Scallops recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more tasty and easy recipes, subscribe to our blog and follow us for the latest updates. Happy cooking!