Seared scallops are a luxurious and delicious dish that is surprisingly easy to make at home. When cooked correctly, scallops develop a beautiful golden-brown crust while remaining tender and juicy on the inside. This recipe pairs the scallops with a simple garlic butter and lemon sauce, making it an elegant dish suitable for any occasion. Whether you’re planning a special dinner or just want to treat yourself, this seared scallops recipe is sure to impress. Let’s dive into the details and learn how to make perfect seared scallops step-by-step.
Ingredients
- 1 1/4 lb sea scallops, side muscle removed
- 1 1/2 tablespoons olive oil or canola oil
- 3 tablespoons butter
- 1-2 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt and freshly ground black pepper
Instructions
Step 1: Prepare the Scallops
- Pat Dry the Scallops: Start by patting the scallops dry with paper towels. Removing excess moisture helps achieve a better sear.
- Season the Scallops: Season both sides of the scallops generously with salt and freshly ground black pepper.
Step 2: Sear the Scallops
- Heat the Oil: In a large skillet, heat the olive oil (or canola oil) over medium-high heat until it’s just about to smoke.
- Sear the Scallops: Carefully place the scallops in the skillet in a single layer, ensuring they are not touching. Sear for 1.5 to 2 minutes on each side, or until a golden-brown crust forms. Do not overcrowd the pan; cook in batches if necessary.
- Remove Scallops from the Pan: Once seared, transfer the scallops to a plate and set aside.
Step 3: Make the Garlic Butter Sauce
- Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add Lemon Juice: Stir in the fresh lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a minute.
- Add Fresh Herbs: Add the chopped fresh parsley (or other fresh herbs) to the sauce, stirring to combine.
Step 4: Combine and Serve
- Return Scallops to the Pan: Return the seared scallops to the skillet, spooning the garlic butter sauce over them to coat.
- Serve: Transfer the scallops to a serving platter, drizzle with the remaining sauce, and garnish with additional fresh herbs if desired. Serve immediately.
Cooking Notes
- Scallops: Fresh, high-quality sea scallops are ideal for this recipe. Make sure to remove the side muscle, which can be tough.
- Oil: Using a high smoke point oil like canola or olive oil is essential for achieving a good sear without burning.
- Garlic: Adjust the amount of garlic to your taste. One clove for a milder flavor, or two for a more robust garlic taste.
Frequently Asked Questions
Q: How do I know when the scallops are done? A: Scallops are done when they are opaque and firm to the touch. They should have a golden-brown crust on the outside and a tender, slightly translucent center.
Q: Can I use frozen scallops? A: Yes, you can use frozen scallops. Thaw them completely in the refrigerator and pat them dry thoroughly before cooking.
Q: What can I serve with seared scallops? A: Seared scallops pair well with a variety of sides such as risotto, pasta, sautéed vegetables, or a fresh green salad.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Serve the scallops with a side of steamed or sautéed vegetables, cauliflower rice, or a green salad for a complete low-carb meal.
Seared scallops with garlic butter and lemon is an elegant and easy-to-make dish that’s perfect for any occasion. The combination of tender scallops with a rich, flavorful sauce makes this recipe a standout. Whether you’re cooking for a special dinner or just treating yourself, this seared scallops recipe is sure to impress.
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