Secret Bread Pudding Recipe

Discover the secret behind a deliciously rich bread pudding made from simple ingredients. This recipe transforms stale bread into a delightful dessert that is sure to impress everyone.

Ingredients:

2 stale bread rolls
650 ml milk
3 whole eggs
395 grams condensed milk
3 tablespoons granulated sugar

Instructions:

1. Blend the Ingredients:

Start by tearing the stale bread rolls into smaller pieces. This will help them blend more easily.
In a blender, add the bread pieces, 650 ml of milk, 3 whole eggs, and the 395-gram pack of condensed milk.
Blend the mixture on high power until it becomes smooth and well combined. The goal is to have a homogeneous mixture without any chunks of bread.

2. Prepare the Caramel:

Place an 18 cm diameter ring cake pan over low heat.
Add 3 tablespoons of granulated sugar to the pan.
Stir the sugar constantly as it melts and turns into a golden-brown caramel. Be careful not to burn the sugar.
Once the caramel has reached the desired color, carefully tilt the pan to spread the caramel evenly across the bottom and slightly up the sides. This will create a sweet, sticky layer that adds flavor and helps prevent the pudding from sticking to the pan.

3. Assemble the Pudding:

Pour the blended mixture into the caramel-coated cake pan. Use a spatula to scrape out every last bit of the mixture from the blender.
Smooth the top of the mixture with the spatula to ensure it is even.

4. Cook in a Pressure Cooker:

Add 400 ml of hot water to a large pressure cooker. This water will create steam and help cook the pudding evenly.
Place a trivet or a small rack in the pressure cooker to elevate the cake pan above the water.
Carefully lower the cake pan onto the trivet, ensuring it is stable and not touching the water directly.
Close the pressure cooker lid and bring it to a boil over medium heat. Once it reaches pressure, reduce the heat to maintain a gentle pressure and cook for 10 minutes.
After the cooking time, turn off the heat and allow the pressure to release naturally before opening the lid.

5. Cool and Serve:

Once the pressure has released, carefully remove the cake pan from the pressure cooker. It will be hot, so use oven mitts or a towel.
Let the pudding cool to room temperature, then transfer it to the refrigerator to chill for at least two hours. Chilling will help the pudding set and make it easier to slice.
To serve, run a knife around the edge of the pudding to loosen it from the pan. Place a serving plate over the pan and invert the pudding onto the plate. The caramel will create a delicious sauce that drips over the sides.
Slice the pudding into portions and enjoy!

Tips for Perfect Bread Pudding:

Use Stale Bread: Stale bread absorbs the liquid mixture better, resulting in a richer pudding. If your bread is too fresh, you can dry it out slightly in the oven before using.
Even Caramelization: Ensure the sugar is evenly caramelized to avoid any bitter spots. Constant stirring and monitoring the color will help achieve the perfect caramel.
Pressure Cooker Safety: Be cautious when using a pressure cooker. Follow the manufacturer’s instructions for safe operation and pressure release.

Frequently Asked Questions:

1. Can I use other types of bread?

Yes, you can use any type of bread, including white, whole wheat, or even brioche. The texture and flavor might vary slightly, but it will still be delicious.

2. How long can I store this pudding?

Store the bread pudding in the refrigerator for up to three days. Ensure it is covered to prevent it from drying out or absorbing other flavors from the fridge.

3. Can I add other flavors?

Absolutely! You can add vanilla extract, cinnamon, or nutmeg to the mixture before blending for additional flavor. Raisins, nuts, or chocolate chips can also be mixed into the batter before cooking.

4. What if I don’t have a pressure cooker?

If you don’t have a pressure cooker, you can bake the pudding in a water bath in a conventional oven. Place the cake pan in a larger baking dish filled with hot water and bake at 350°F (175°C) for about 45-60 minutes, or until set.

5. Can I make this dessert vegan?

Yes, substitute the milk with a plant-based alternative, use a vegan condensed milk substitute, and replace the eggs with a vegan egg replacer.

This secret bread pudding recipe is a delightful way to transform stale bread into a rich and creamy dessert. With its smooth texture and caramel sauce, it’s sure to become a favorite at your table.

Try making this bread pudding at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love bread pudding” and share this recipe with your friends and family. Happy cooking!

Enjoy preparing and savoring this delightful dessert, and impress your family and friends with this simple yet delicious treat!