This method of cooking chicken is a well-kept secret that results in an incredibly juicy and flavorful dish. The process involves layering flavors with vegetables and herbs, and then slow-cooking to perfection. This recipe is sure to elevate your chicken dish to new heights.

Ingredients

• Whole chicken: 1 piece
• Tomatoes: 3, sliced
• Onions: 2, sliced
• Salt: 3 g (0.1 oz)
• Black pepper: 2 g (0.1 oz)
• Fresh rosemary: 4 g (0.1 oz)
• Garlic: 3 cloves, minced
• Butter: 30 g (1.1 oz)
• Vegetable oil: 40 ml (1.4 fl oz)
• Potatoes: 1 kg (2 lb), peeled and cut into chunks
• Butter: 50 g (1.8 oz)

Instructions

Step 1: Prepare the Chicken and Vegetables

1. Season the chicken:
   • Start by patting the chicken dry with paper towels. Season it inside and out with 3 g of salt, 2 g of black pepper, and 4 g of fresh rosemary. Set aside.
2. Prepare the vegetables:
   • Slice the tomatoes and onions. Mince the garlic.

Step 2: Sear the Chicken

1. Heat the pan:
   • In a large, deep skillet or Dutch oven, heat 40 ml of vegetable oil over medium heat.
2. Sear the chicken:
   • Place the whole chicken in the skillet and sear it on all sides until golden brown, about 10 minutes per side. This step locks in the juices and adds flavor to the chicken.
3. Add butter and garlic:
   • After searing, add 30 g of butter and the minced garlic to the pan. Cook for another 10 minutes over medium heat, basting the chicken with the garlic butter.

Step 3: Cook the Vegetables

1. Add the vegetables:
   • After the chicken has been seared and basted, add the sliced onions and tomatoes to the pan. Stir them around the chicken to ensure they are evenly distributed.
2. Simmer:
   • Cover the pan and cook the chicken with the vegetables over medium heat for 7 minutes. The vegetables will release their juices, creating a flavorful base for the chicken to cook in.

Step 4: Prepare the Potatoes

1. Prepare the potatoes:
   • While the chicken is cooking, peel and cut 1 kg of potatoes into chunks.
2. Cook the potatoes:
   • In a separate pan, melt 50 g of butter over medium heat. Add the potato chunks and cook them for 12 minutes, stirring occasionally, until they are golden brown.

Step 5: Combine and Slow Cook

1. Add potatoes to the chicken:
   • Once the potatoes are golden, transfer them to the pan with the chicken and vegetables. Stir to combine everything.
2. Slow cook:
   • Reduce the heat to low and cover the pan. Let the chicken and potatoes cook together for 1 hour, basting occasionally with the juices in the pan. This slow cooking process ensures that the chicken remains tender and juicy.

Step 6: Serve and Enjoy

1. Rest the chicken:
   • Once the chicken is fully cooked, remove it from the heat and let it rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
2. Serve:
   • Carve the chicken and serve it with the potatoes and vegetables, spooning the flavorful juices over the top.
3. Enjoy:
   • Enjoy your juicy, flavorful chicken dish that’s been slow-cooked to perfection.

Cook’s Notes

• Herb Variations: Feel free to add other herbs such as thyme or oregano for additional flavor.
• Veggie Options: You can also add other vegetables like carrots or bell peppers to the mix.

Variations

Lemon-Herb Chicken

Add the zest and juice of one lemon to the garlic butter for a fresh, zesty flavor.

Spicy Chicken

Add a pinch of chili flakes to the seasoning for a bit of heat.

Garlic Butter Chicken

Increase the garlic in the butter to create a rich, garlicky flavor.

Roasted Veggies

Add more vegetables like carrots, bell peppers, or zucchini to the mix for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I use chicken parts instead of a whole chicken?

Yes, you can use chicken thighs, drumsticks, or even breasts. Just adjust the cooking time accordingly.

2. How do I store leftovers?

Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I use other herbs?

Absolutely! Thyme, oregano, or sage would work well in this recipe.

4. What can I serve with this dish?

This dish pairs well with a fresh green salad, steamed vegetables, or a light pasta dish.

5. Can I freeze the leftovers?

Yes, you can freeze the cooked chicken and potatoes in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

This secret method of cooking chicken ensures a juicy, tender result every time. By searing the chicken and slow-cooking it with flavorful vegetables, you create a dish that’s both rich in flavor and texture. Serve it to your family and watch them marvel at how delicious chicken can be when cooked the right way!