These Sheet Pan Caramel Apples are a delicious and fun twist on the classic caramel apple, made easy for a crowd. Instead of dipping whole apples, this recipe features apple slices drizzled with luscious caramel and topped with your favorite toppings—all prepared on a sheet pan for convenience. It’s the perfect treat for fall gatherings, parties, or just as a special snack for the family. No more struggling to bite into a whole caramel apple—these sheet pan caramel apples are easy to eat and perfect for sharing.
With a variety of toppings like chocolate chips, nuts, sprinkles, or crushed cookies, you can customize these caramel apples to suit everyone’s taste. It’s an easy, crowd-pleasing dessert that’s as much fun to make as it is to eat.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 large apples, sliced into wedges (use Granny Smith, Honeycrisp, or your favorite variety)
- 1 package (11 oz) soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pecans or peanuts
- 1/4 cup sprinkles
- 1/4 cup crushed graham crackers or cookies
- Optional: melted chocolate for drizzling
Instructions
Step 1: Prepare the Apples
- Line a large baking sheet with parchment paper.
- Slice the apples into wedges and arrange them in a single layer on the parchment-lined baking sheet.
Step 2: Melt the Caramel
- In a medium saucepan over low heat, combine the unwrapped caramel candies and heavy cream.
- Stir constantly until the caramels are completely melted and the mixture is smooth.
- Remove from heat and let it cool slightly to thicken.
Step 3: Drizzle the Caramel
- Drizzle the melted caramel evenly over the apple slices on the baking sheet.
- Work quickly to ensure the caramel is distributed before it cools too much.
Step 4: Add Toppings
- While the caramel is still warm, sprinkle the mini chocolate chips, chopped nuts, sprinkles, and crushed graham crackers over the apples.
- If desired, drizzle melted chocolate over the top for added sweetness.
Step 5: Let Set and Serve
- Allow the caramel to set at room temperature for about 10-15 minutes.
- Serve immediately and enjoy the delicious combination of tart apples, sweet caramel, and crunchy toppings.
Cook Notes & Tips
- Apple Varieties: Use a mix of tart and sweet apples for a variety of flavors. Granny Smith apples provide a nice contrast to the sweet caramel.
- Caramel Tips: If the caramel is too thick to drizzle, add an extra tablespoon of heavy cream to thin it out.
- Serving Suggestion: Serve the caramel apples fresh for the best texture. The apples may release some juice if left out too long, which can make the caramel runny.
Recipe Variations
- Peanut Butter Caramel Apples: Add 1/4 cup of creamy peanut butter to the melted caramel for a delicious peanut butter-caramel flavor.
- S’mores Topping: Top with mini marshmallows, crushed graham crackers, and a drizzle of melted chocolate for a s’mores-inspired treat.
- White Chocolate Caramel Apples: Use melted white chocolate chips for drizzling instead of regular chocolate for a different flavor profile.
Frequently Asked Questions (FAQs)
Q: How do I keep the apples from browning?
A: To prevent the apples from browning, you can dip the slices in a mixture of lemon juice and water (1 tablespoon lemon juice per cup of water) before arranging them on the sheet pan.
Q: Can I make these ahead of time?
A: These sheet pan caramel apples are best enjoyed fresh. If you need to make them ahead of time, prepare everything and add the caramel and toppings just before serving.
Q: What other toppings can I use?
A: You can get creative with the toppings—try crushed pretzels, toffee bits, dried cranberries, or even coconut flakes for added flavor and texture.
These Sheet Pan Caramel Apples are a fun and easy way to enjoy the classic flavors of caramel apples without the hassle of dipping whole apples. Perfect for sharing, these caramel apple slices are easy to eat, customizable with your favorite toppings, and absolutely delicious. Whether you’re hosting a fall party or just want a sweet treat to share, this recipe is sure to be a hit. Give it a try and enjoy the simple, festive flavors of caramel and apple in every bite!
