Shrimp Fettuccine Alfredo is a creamy, flavorful pasta dish that’s easy to make and perfect for any occasion. Tender shrimp are cooked to perfection and then tossed in a rich, creamy Alfredo sauce served over fettuccine. This comforting classic is ideal for a weeknight dinner or a special treat.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Shrimp Fettuccine Alfredo is a luxurious pasta dish that combines creamy, garlicky Alfredo sauce with succulent shrimp and tender fettuccine. It’s an indulgent meal that’s both elegant and comforting. Perfect for a date night in or a family dinner, this dish comes together quickly and is sure to be a hit. With a rich blend of Parmesan cheese, butter, and cream, this Alfredo sauce is smooth and decadent, pairing perfectly with the delicate flavor of shrimp.

Ingredients

• 12 ounces fettuccine pasta
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the heavy cream and bring to a gentle simmer. Cook for 4-5 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Add Parmesan: Reduce the heat to low and stir in the grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth. Add the ground nutmeg if desired.
5. Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp to the skillet. Toss everything together until the pasta and shrimp are well coated in the sauce.
6. Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy!

Cook Notes & Tips

• Pasta Water: Reserve a cup of pasta water before draining the fettuccine. You can add a splash of pasta water to the sauce if it needs thinning.
• Shrimp Size: Large shrimp work best for this recipe, but you can use medium shrimp if preferred. Adjust cooking time accordingly.
• Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and a smoother sauce. Pre-grated cheese may not melt as well.

Variations

• Chicken Fettuccine Alfredo: Substitute the shrimp with cooked chicken breast slices for a different protein option.
• Vegetable Alfredo: Add steamed broccoli, spinach, or bell peppers to the pasta for extra vegetables.
• Cajun Shrimp Alfredo: Season the shrimp with Cajun seasoning instead of salt and pepper for a spicy twist.

Frequently Asked Questions (FAQs)

1. Can I Use Half-and-Half Instead of Heavy Cream?

Yes, you can use half-and-half instead of heavy cream, but the sauce may be slightly less rich. You may also need to cook it a bit longer to achieve the desired thickness.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to help loosen the sauce.

3. Can I Use Pre-Cooked Shrimp?

Yes, if you’re using pre-cooked shrimp, add them to the sauce just before combining with the pasta to heat them through without overcooking.

Shrimp Fettuccine Alfredo is a classic pasta dish that’s perfect for a comforting, indulgent meal. With its creamy sauce, tender shrimp, and perfectly cooked fettuccine, it’s a dish that’s sure to impress your family or guests. The simple preparation makes it great for both weeknights and special occasions. Give this recipe a try and enjoy a bowl of creamy, dreamy pasta goodness!

Happy Cooking!