Bread pudding is a classic dessert that transforms stale bread into a rich and comforting treat. With a few simple ingredients, you can create a delicious pudding that’s perfect for any occasion. This recipe uses sweetened condensed milk for an extra touch of sweetness and creaminess, making it a family favorite.
Ingredients
- Pudding:
- 1 liter of milk
- 1 loaf of French bread, sliced
- 400 grams of sweetened condensed milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Caramel Sauce:
- 1 cup granulated sugar
- 1/2 cup water
Instructions
Step 1: Prepare the Pudding Mixture
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Blend the Ingredients: In a blender, combine the milk, sweetened condensed milk, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Blend until smooth.
- Layer the Bread: Arrange the sliced bread in the prepared baking dish. Pour half of the milk mixture over the bread, ensuring all slices are soaked. Let it sit for a few minutes to absorb.
- Add Remaining Mixture: Pour the rest of the milk mixture over the bread, pressing down gently to ensure all the bread is soaked and submerged.
Step 2: Bake the Pudding
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool: Allow the pudding to cool slightly in the baking dish. This helps it set further and makes it easier to slice.
Step 3: Prepare the Caramel Sauce
- Melt the Sugar: In a medium saucepan, add the granulated sugar and spread it out evenly. Heat over medium heat, stirring occasionally until the sugar starts to melt and turns a light amber color.
- Add Water: Carefully add the water, a little at a time, stirring constantly. The mixture will bubble vigorously, so add the water slowly to avoid splattering.
- Simmer: Continue to cook the caramel sauce until it reaches your desired consistency. Remove from heat and let it cool slightly.
Step 4: Serve the Pudding
- Pierce the Pudding: Using a fork, pierce the top of the bread pudding all over. This allows the caramel sauce to seep into the pudding, enhancing its flavor.
- Pour Caramel Sauce: Pour the warm caramel sauce over the bread pudding, spreading it evenly to cover the entire surface.
- Cool and Serve: Let the pudding cool for a few more minutes, allowing the caramel to soak in. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
- Stale Bread Works Best: Using stale bread helps it absorb the custard mixture better, resulting in a richer, more cohesive pudding.
- Customize the Flavors: Feel free to add raisins, chocolate chips, or chopped nuts to the bread layers for added texture and flavor.
- Check for Doneness: Baking times may vary. Ensure the pudding is set by checking with a toothpick; it should come out clean when inserted in the center.
- Avoid Overmixing Caramel: When adding water to the caramelized sugar, add slowly and stir continuously to prevent crystallization and ensure a smooth sauce.
Variations
- Fruit-Infused Pudding: Add slices of banana, apple, or berries between the layers of bread for a fruity twist.
- Chocolate Bread Pudding: Mix in some cocoa powder with the milk mixture or add chocolate chips for a decadent chocolate version.
- Savory Bread Pudding: Skip the sugar and vanilla, and instead, add cheese, herbs, and cooked vegetables for a savory brunch option.
Health Benefits
- Rich in Protein: Eggs and milk provide a good source of protein, making this dessert slightly more nutritious.
- Calcium Boost: The milk and sweetened condensed milk contribute to your daily calcium intake, which is essential for bone health.
- Portion Control: Homemade bread pudding allows for better portion control compared to purchasing pre-made desserts.
Bread pudding is a versatile and delightful dessert that’s easy to make with ingredients you likely have on hand. Whether you enjoy it plain or with additional flavors and toppings, it’s a comforting dish that’s perfect for sharing. This recipe, enriched with sweetened condensed milk and a delicious caramel sauce, is sure to become a favorite in your home.
FAQs
1. Can I use different types of bread? Yes, you can use any type of bread you prefer, such as brioche, challah, or even leftover croissants. Just ensure it’s slightly stale for the best texture.
2. How long does bread pudding last? Bread pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze bread pudding? Yes, you can freeze baked bread pudding. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
4. What can I substitute for sweetened condensed milk? If you don’t have sweetened condensed milk, you can use an equal amount of evaporated milk with additional sugar to taste.
Enjoy making and indulging in this delightful bread pudding. It’s a simple yet elegant dessert that’s perfect for any occasion.
