If you’re looking for an affordable and easy way to prepare chicken that’s both delicious and impressive, these chicken rolls are perfect for you. This recipe combines seasoned chicken fillets, a cheesy filling, and a bed of flavorful potatoes, making it a wonderful option for lunch or dinner. Let’s get started!
Ingredients:
For the Chicken Rolls:
- 6 chicken fillets
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 100 milliliters oil
- 1 whole egg
- 1 tablespoon mustard
- 1 teaspoon salt
- 3 cloves garlic, crushed
- 1 tablespoon white vinegar
- 200 grams grated mozzarella cheese
- Fresh parsley, finely chopped (to taste)
For the Potatoes:
- 4 potatoes, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- Black pepper (to taste)
- Olive oil (to taste)
Instructions:
1. Prepare the Chicken Fillets:
- Tenderize the Fillets: Place each chicken fillet between two sheets of plastic wrap. Use a kitchen hammer to gently pound the fillets until they are evenly tenderized.
- Season the Fillets: In a small bowl, combine 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of oregano. Sprinkle the seasoning mixture over both sides of the chicken fillets and rub it in with your hands to ensure even coverage.
2. Make the Sauce:
- Combine Ingredients: In a jar, add 100 milliliters of oil, 1 whole egg, 1 tablespoon of mustard, 1 teaspoon of salt, 3 crushed garlic cloves, and 1 tablespoon of white vinegar.
- Blend the Sauce: Use a mixer to blend the ingredients until well combined. Pour the sauce over the seasoned chicken fillets and ensure they are well coated.
3. Prepare the Filling:
- Mix Cheese and Parsley: In a bowl, combine 200 grams of grated mozzarella cheese and finely chopped parsley. Mix well.
4. Assemble the Chicken Rolls:
- Add the Filling: Spoon the cheese and parsley mixture onto each chicken fillet.
- Roll the Fillets: Carefully roll each chicken fillet around the filling and secure with toothpicks if needed.
5. Prepare the Potatoes:
- Slice the Potatoes: Slice 4 potatoes and spread them evenly in the bottom of a baking dish.
- Season the Potatoes: Add 1 teaspoon of smoked paprika, 1 teaspoon of salt, and black pepper to taste. Drizzle with olive oil and mix well with your hands to ensure the potatoes are evenly coated.
6. Bake the Dish:
- Add Chicken Rolls: Place the chicken rolls on top of the seasoned potatoes in the baking dish.
- Brush with Remaining Sauce: Brush the remaining sauce over the chicken rolls.
- Bake: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 45 minutes.
7. Add Final Touches:
- Add More Cheese and Parsley: After 45 minutes, sprinkle the remaining cheese and parsley mixture over the chicken rolls and potatoes.
- Bake Again: Return the dish to the oven for an additional 10 minutes to melt the cheese.
8. Serve:
- Serve Hot: Remove the dish from the oven and let it cool slightly before serving. Cut the chicken rolls and serve with the potatoes.
Cooking Notes:
- Seasoning: Feel free to adjust the seasonings to your taste. You can add other herbs or spices that you enjoy.
- Potatoes: Ensure the potato slices are thin enough to cook through in the allotted time.
- Cheese: You can substitute mozzarella with other cheeses like cheddar or gouda for a different flavor.
Frequently Asked Questions:
1. Can I use other types of meat for this recipe? Yes, you can use turkey or pork fillets as an alternative to chicken. Adjust the cooking time as needed.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I prepare this dish ahead of time? Yes, you can assemble the chicken rolls and prepare the potatoes in advance. Store them separately in the refrigerator and bake just before serving.
4. What side dishes go well with this recipe? This dish pairs well with a fresh green salad, steamed vegetables, or a simple rice pilaf.
5. Can I make this recipe dairy-free? Yes, you can use dairy-free cheese and omit the egg in the sauce for a dairy-free version.
Keto/Low Carb Version:
For a keto-friendly version, substitute the potatoes with cauliflower or zucchini slices.
Ingredients:
- 6 chicken fillets
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 100 milliliters olive oil
- 1 whole egg
- 1 tablespoon mustard
- 1 teaspoon salt
- 3 cloves garlic, crushed
- 1 tablespoon white vinegar
- 200 grams grated mozzarella cheese
- Fresh parsley, finely chopped (to taste)
- Cauliflower or zucchini slices
- 1 teaspoon smoked paprika
- Black pepper (to taste)
Instructions: Follow the same steps as the original recipe, using cauliflower or zucchini slices instead of potatoes and olive oil instead of regular oil.
These chicken rolls are a delicious and simple meal that’s sure to impress. The combination of tender chicken, flavorful filling, and seasoned potatoes makes it a perfect dish for any occasion.
Try this chicken rolls recipe at home and let us know how it turns out! If you enjoy easy and delicious recipes, leave a comment saying “I love chicken recipes” and share this with your friends and family. Happy cooking!
Enjoy making and indulging in these delicious chicken rolls!
