This easy-to-make cake is always a hit, and everyone will be asking you for the recipe. With its beautiful color and delicious taste, it’s perfect for any occasion. Follow this step-by-step guide to create a stunning and tasty cake.
Ingredients:
For the Cake:
- 1/2 cup whole milk
- 1 tablespoon white vinegar
- 3 eggs
- 1 1/2 cups sugar
- 1/3 cup oil
- 1 tablespoon chocolate powder (50% cocoa)
- 1 tablespoon red or purple food coloring
- 2 cups wheat flour
- 1 tablespoon baking powder
For the Frosting:
- 250 grams condensed milk
- 150 grams cream
- 150 grams cream cheese
For Decoration:
- Strawberries (optional)
Instructions:
1. Prepare the Milk Mixture:
- Combine Milk and Vinegar: In a small bowl, mix 1/2 cup of whole milk with 1 tablespoon of white vinegar. Set aside for 5 minutes to allow the milk to curdle.
2. Prepare the Cake Batter:
- Blend Wet Ingredients: In a blender, add 3 eggs, 1 1/2 cups of sugar, 1/3 cup of oil, 1 tablespoon of chocolate powder (50% cocoa), and the milk mixture. Blend until smooth.
- Add Food Coloring: Add 1 tablespoon of red or purple food coloring to the blender and blend again until well mixed.
- Transfer to Bowl: Pour the mixture into a large mixing bowl.
- Add Dry Ingredients: Sift 2 cups of wheat flour into the bowl and gently fold it into the batter until smooth.
- Add Baking Powder: Add 1 tablespoon of baking powder and mix lightly until just combined.
3. Bake the Cake:
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Prepare Pan: Grease a ballerine pan with butter or margarine.
- Pour Batter: Pour the batter into the prepared pan and smooth the top.
- Bake: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
4. Prepare the Frosting:
- Combine Ingredients: In a saucepan, combine 250 grams of condensed milk, 150 grams of cream, and 150 grams of cream cheese.
- Cook: Cook over low heat, stirring continuously, until the mixture thickens and you can see the bottom of the pan, and the cream is smooth and homogeneous.
5. Assemble the Cake:
- Cool and Unmold: Once the cake is baked, let it cool slightly before unmolding.
- Add Frosting: Pour the prepared frosting over the top of the cake, spreading it evenly.
- Decorate: Decorate with strawberries around the entire cake for an elegant touch.
6. Serve:
- Cut and Serve: Cut a piece of the cake and enjoy its delicious taste and beautiful presentation.
Cooking Notes:
- Food Coloring: Red food coloring is recommended for a classic red velvet look, but you can use any color you have on hand.
- Mixing: Ensure all ingredients are well combined for a smooth batter and frosting.
- Baking: Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Frequently Asked Questions:
1. Can I use a different type of flour? Yes, you can use cake flour for a lighter texture or gluten-free flour if you need a gluten-free option.
2. How do I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
3. Can I add other decorations? Absolutely! You can add sprinkles, nuts, or other fruits to decorate the cake as you like.
4. What if I don’t have a ballerine pan? You can use any round cake pan or even a square pan. Adjust the baking time as needed.
5. Can I make this cake dairy-free? Yes, use dairy-free milk, cream, and cream cheese substitutes to make this cake dairy-free.
Keto/Low Carb Version:
For a keto-friendly version, substitute the sugar with a low-carb sweetener and the flour with almond flour.
Ingredients:
- 1/2 cup unsweetened almond milk
- 1 tablespoon white vinegar
- 3 eggs
- 1 1/2 cups erythritol or other keto-friendly sweetener
- 1/3 cup coconut oil
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red or purple food coloring
- 2 cups almond flour
- 1 tablespoon baking powder
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above.
This red velvet cake is simple to make and incredibly delicious. Perfect for impressing your guests or treating your family, it’s sure to become a favorite.
Try this red velvet cake recipe at home and let us know how it turns out! If you enjoy baking, leave a comment saying “I love baking” and share this recipe with your friends and family. Happy baking!
Enjoy making and indulging in this delicious red velvet cake!
