This Simple Italian Cake, often called the “12 Tablespoons Cake,” is an incredibly easy and delightful dessert to make. The name comes from its equal measure of ingredients—using 12 tablespoons each of flour, sugar, and other basic ingredients. The result is a soft, moist cake that’s perfect with a cup of coffee or as a sweet treat after dinner. This cake is simple, light, and delicious—perfect for any occasion!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 12 tablespoons (3/4 cup) all-purpose flour
- 12 tablespoons (3/4 cup) granulated sugar
- 12 tablespoons (3/4 cup) unsalted butter (softened)
- 12 tablespoons (3/4 cup) whole milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon baking powder
- Pinch of salt
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
Step 2: Mix the Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Serve
- Once the cake is completely cool, dust it with powdered sugar if desired. Slice and serve on its own or with a dollop of whipped cream.
Cooking Notes
- Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature. This helps create a smooth batter and a tender crumb.
- Pan Size: You can use a 9-inch pan, but the cake will be slightly thinner, and the baking time may be a few minutes shorter. Keep an eye on it while baking.
- Avoid Overmixing: Mix the batter until just combined to keep the cake light and tender.
Variations
Lemon Italian Cake
- Add the zest of one lemon and 1 tablespoon of lemon juice to the batter for a bright citrus flavor.
Chocolate Chip Version
- Fold in 1/2 cup of mini chocolate chips into the batter for a delightful chocolate twist.
Almond Italian Cake
- Replace half of the flour with almond flour and add 1/2 teaspoon almond extract for a rich almond flavor.
Frequently Asked Questions (FAQs)
Can I Make This Cake Ahead of Time?
Yes, this cake keeps well at room temperature for up to 3 days when stored in an airtight container. You can also wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
Can I Freeze This Cake?
Absolutely. Once the cake is completely cooled, wrap it in plastic wrap and then foil. Store in the freezer for up to 3 months. Thaw at room temperature before serving.
Can I Use Self-Rising Flour Instead of All-Purpose Flour?
If using self-rising flour, omit the baking powder and salt as they are already included in the self-rising flour.
What Can I Serve with This Cake?
This cake pairs wonderfully with fresh berries, a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra indulgent treat.
The Simple Italian Cake with 12 Tablespoons is an easy and elegant dessert that’s perfect for any occasion. With its tender crumb and deliciously buttery flavor, this cake is sure to become a favorite in your home. It’s versatile, simple to make, and utterly delightful—whether you enjoy it with a cup of coffee or as a sweet end to a meal. Try out some of the variations to add your own twist, and don’t forget to share this delightful cake with family and friends!
Enjoy baking, and enjoy every bite of this simple Italian delight!
