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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie Recipe

Skillet Chicken Pot Pie is a comforting and delicious dish that’s perfect for any day of the week. This easy recipe features tender chicken, fresh vegetables, and a creamy sauce, all topped with a golden, flaky biscuit crust. Cooking it in a skillet adds a rustic charm and keeps it simple—perfect for a cozy, hearty meal that everyone will love.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Skillet Chicken Pot Pie is the ultimate comfort food that combines a creamy chicken and vegetable filling with a flaky, golden biscuit topping. This one-pan dish is perfect for chilly nights or when you want a hearty, satisfying meal without a lot of fuss. It’s an easy twist on the classic pot pie, using a skillet to cook everything together and topped with biscuits for a quick, rustic finish.

 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 ribs celery, chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 3 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 can refrigerated biscuits or homemade biscuit dough
  • 1 egg, beaten (for brushing the biscuits, optional)

 

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Sauté Vegetables: In a large, oven-safe skillet, heat the butter and olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are softened.
  3. Make the Sauce: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly. Slowly add the chicken broth, whisking to combine, until the mixture is smooth and starts to thicken. Stir in the milk or cream and bring to a gentle simmer.
  4. Add Chicken and Peas: Add the cooked, shredded chicken, frozen peas, and dried thyme to the skillet. Stir to combine and season with salt and black pepper to taste. Let the mixture simmer for 2-3 minutes, until everything is heated through.
  5. Top with Biscuits: Arrange the biscuits on top of the chicken mixture. Brush the tops with beaten egg if desired for a golden finish.
  6. Bake: Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
  7. Serve: Let the skillet cool for a few minutes before serving. Scoop out portions and enjoy!

 

Cook Notes & Tips

  • Skillet Size: Use a 10-12 inch oven-safe skillet for best results. If you don’t have an oven-safe skillet, you can transfer the filling to a baking dish before adding the biscuits.
  • Biscuit Topping: You can use homemade biscuit dough if you prefer, or even puff pastry for a different twist.
  • Veggie Options: Feel free to add other vegetables like corn or green beans for more variety.

 

Variations

  • Turkey Pot Pie: Substitute the chicken with leftover turkey for a great post-holiday meal.
  • Herbed Biscuit Topping: Add chopped fresh herbs like rosemary or parsley to the biscuit dough for extra flavor.
  • Cheesy Chicken Pot Pie: Stir in 1/2 cup shredded cheddar cheese to the filling before adding the biscuits for a cheesy twist.

 

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat it in the skillet, top with biscuits, and bake as directed.

2. How Do I Store Leftovers?

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.

3. Can I Use Frozen Vegetables?

Yes, you can use a frozen vegetable mix instead of fresh vegetables to save time. Just add them to the skillet when you add the chicken and peas.

 

Skillet Chicken Pot Pie is a comforting, easy-to-make dish that brings the classic flavors of a traditional pot pie to your table with minimal effort. The creamy filling and golden biscuit topping make for a hearty meal that’s perfect for any night of the week. Whether you’re feeding the family or just want a cozy dinner, this skillet pot pie is sure to be a hit.

Give this recipe a try, and enjoy a delicious, comforting meal that’s sure to become a favorite!

Happy Cooking!