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in INSTANT POT DINNER RECIPES

Sliced Baked Potatoes

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Elevate Your Side Dish Game with Sliced Baked Potatoes

Sliced Baked Potatoes offer a delightful twist on the classic baked potato, providing a crispy texture on the outside while remaining tender and flavorful on the inside. This simple yet satisfying dish is versatile and pairs well with a variety of main courses, making it a perfect addition to any meal. In this recipe, we’ll walk you through how to make Sliced Baked Potatoes from scratch, along with cook notes, variations, and keto and low-carb versions for those looking to customize their dish. Let’s dive into the culinary journey of creating these delicious sliced potatoes!

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Ingredients:

  • 4 medium potatoes (Russet is recommended)
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp cayenne pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp paprika
  • 4 to 6 tbsp olive oil

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Potatoes: Wash the potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with paper towels, then slice each potato into thin rounds, about 1/4 inch thick.
  3. Season the Potatoes: In a small bowl, combine the salt, pepper, cayenne pepper, garlic powder, and paprika. Place the potato slices in a large mixing bowl, drizzle with olive oil, and sprinkle the seasoning mixture over them. Toss the potatoes gently to ensure they are evenly coated with oil and seasoning.
  4. Arrange on Baking Sheet: Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping. This will ensure even cooking and crispy edges.
  5. Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake the potatoes for 25 to 30 minutes, or until they are golden brown and crispy on the edges, flipping halfway through the cooking time for even browning.
  6. Serve Hot: Once the sliced baked potatoes are done, remove them from the oven and transfer them to a serving platter. Garnish with fresh herbs like chopped parsley or chives if desired, and serve hot alongside your favorite main course.

Cook Notes and Variations:

  • Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more or less salt, pepper, or spices to suit your palate.
  • Experiment with Flavors: Get creative with your seasoning blends by adding dried herbs like rosemary, thyme, or oregano for extra flavor.
  • Cheesy Variation: Sprinkle grated Parmesan cheese or cheddar cheese over the potato slices during the last few minutes of baking for a cheesy twist.
  • Herb Butter: Instead of olive oil, toss the potato slices in melted herb butter for added richness and flavor.

Keto and Low-Carb Version:

For those following a keto or low-carb diet, here’s how to make a modified version of Sliced Baked Potatoes:

  • Use Low-Carb Seasonings: Omit or reduce the amount of salt and use salt-free seasoning blends to minimize sodium intake.
  • Replace Potatoes: Substitute potatoes with low-carb alternatives like turnips, radishes, or cauliflower slices for a keto-friendly option.
  • Healthy Fat: Instead of olive oil, use avocado oil or melted butter for healthy fats that align with a keto or low-carb lifestyle.

Frequently Asked Questions (FAQs):

Q: Can I leave the potato skins on? A: Yes, you can leave the potato skins on for added texture and nutrients. Just make sure to wash the potatoes thoroughly before slicing.

Q: How thick should I slice the potatoes? A: Aim for slices that are about 1/4 inch thick to ensure they cook evenly and become crispy on the edges.

Q: Can I use other types of potatoes? A: While Russet potatoes are recommended for their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

Sliced Baked Potatoes are a delicious and versatile side dish that’s easy to make and sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying accompaniment to any meal. Whether you’re serving them alongside roasted chicken, grilled steak, or a hearty salad, these crispy potato slices are sure to be a hit. Customize the seasonings to your liking and explore different variations to suit your taste preferences. Treat yourself to the irresistible combination of crispy edges, tender centers, and flavorful spices with these homemade sliced baked potatoes!