Slow Cooker Amish Cheesy Chicken Spaghetti

In Human Native Language – Slow Cooker Amish Cheesy Chicken Spaghetti

Introduction

Welcome to our delicious and easy-to-make recipe for Slow Cooker Amish Cheesy Chicken Spaghetti. This dish is perfect for those busy days when you want a hearty and comforting meal without spending hours in the kitchen. With the convenience of a slow cooker, you can let the flavors meld together while you focus on other tasks. Let’s dive in and discover how to make this mouthwatering dish!

Ingredients

For Slow Cooker Amish Cheesy Chicken Spaghetti, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 green bell pepper, diced

– 1 red bell pepper, diced

– 1 can (10.75 ounces) condensed cream of mushroom soup

– 1 can (10.75 ounces) condensed cream of chicken soup

– 1 can (10 ounces) diced tomatoes with green chilies

– 1 cup chicken broth

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 8 ounces spaghetti

– 2 cups shredded cheddar cheese

Steps

Follow these simple steps to make Slow Cooker Amish Cheesy Chicken Spaghetti:

Step 1: Cook the Chicken

Place the chicken breasts in the slow cooker and season with salt and black pepper. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Once cooked, shred the chicken using two forks.

Step 2: Prepare the Sauce

In a separate bowl, mix together the condensed cream of mushroom soup, condensed cream of chicken soup, diced tomatoes with green chilies, chicken broth, dried oregano, dried basil, salt, and black pepper. Set aside.

Step 3: Cook the Spaghetti

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 4: Combine the Ingredients

In the slow cooker with the shredded chicken, add the diced onion, minced garlic, diced green bell pepper, and diced red bell pepper. Pour the sauce mixture over the ingredients and stir well to combine. Cook on low for an additional 1-2 hours.

Step 5: Add the Cheese

About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can make a few adjustments to this recipe. Instead of using regular spaghetti, you can use spaghetti squash or zucchini noodles as a low-carb alternative. Additionally, you can substitute the condensed soups with a keto-friendly cream sauce made from heavy cream, butter, and your choice of low-carb seasonings. Feel free to customize the recipe to fit your dietary needs.

Tips

Here are some tips to ensure your Slow Cooker Amish Cheesy Chicken Spaghetti turns out perfectly:

– If you prefer a spicier dish, you can add some crushed red pepper flakes or hot sauce to the sauce mixture.

– Feel free to add other vegetables to the dish, such as mushrooms or spinach, for added flavor and nutrition.

– If you don’t have a slow cooker, you can also make this recipe in an oven-safe dish, covered, at 350°F (175°C) for about 1-2 hours.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before enjoying.

Conclusion

Slow Cooker Amish Cheesy Chicken Spaghetti is a delicious and comforting dish that is perfect for any occasion. With the convenience of a slow cooker and the creamy, cheesy flavors, it’s sure to become a family favorite. Try out this recipe and enjoy a mouthwatering meal that will satisfy your taste buds!