Embrace the flavors of fall with this delightful Slow Cooker Apple Cider Pork Chops recipe. The combination of tender pork chops, sweet apples, and savory onions, all simmered in apple cider with a hint of cinnamon and thyme, creates a comforting and flavorful dish perfect for any occasion. This easy slow cooker recipe requires minimal preparation, making it ideal for busy weeknights or a cozy weekend dinner. Let’s dive into this delicious recipe and explore some variations to suit different dietary preferences.
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup apple cider
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Season the Pork Chops: Season the pork chops generously with salt and pepper on both sides.
- Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they are golden brown. This step helps to lock in the flavor. Transfer the seared pork chops to the slow cooker.
- Prepare the Slow Cooker: In the slow cooker, layer the sliced apples and onions on the bottom. Add the minced garlic on top.
- Add the Pork Chops: Place the seared pork chops on top of the apple and onion mixture.
- Make the Sauce: In a small bowl, combine the apple cider, dried thyme, and ground cinnamon. Pour the mixture over the pork chops in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to create a slurry. About 30 minutes before serving, add the slurry to the slow cooker and stir gently. Cover and cook on high until the sauce has thickened.
- Serve: Transfer the pork chops to a serving platter and spoon the apple-onion mixture and sauce over the top. Serve hot.
Cooking Notes and Tips
- Pork Chops: Bone-in pork chops are recommended for this recipe as they tend to stay juicier and more flavorful. However, you can use boneless pork chops if preferred.
- Apples: Choose firm apples such as Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Variations
Keto Version
To make this dish keto-friendly:
- Use a sugar-free apple cider or a combination of apple cider vinegar and water.
- Omit the cornstarch or use a keto-friendly thickener like xanthan gum.
Low-Carb Version
For a low-carb version:
- Reduce the amount of apple cider and supplement with chicken or vegetable broth to lower the sugar content.
- Serve the pork chops with low-carb side dishes like cauliflower mash or roasted vegetables.
FAQs
Q: Can I use boneless pork chops? A: Yes, boneless pork chops can be used, but they may cook faster, so adjust the cooking time accordingly to avoid overcooking.
Q: What type of apples should I use? A: Firm apples like Granny Smith, Honeycrisp, or Fuji are best for this recipe as they hold their shape well during cooking.
Q: How can I make the sauce thicker without cornstarch? A: You can use alternative thickeners like arrowroot powder or a keto-friendly thickener such as xanthan gum.
Q: Can I add other vegetables to the slow cooker? A: Absolutely! Feel free to add vegetables like carrots, potatoes, or sweet potatoes for a heartier meal. Just add them at the beginning with the apples and onions.
Q: How do I know when the pork chops are done? A: The pork chops are done when they reach an internal temperature of 145°F (63°C) and are tender and easy to pull apart.
These Slow Cooker Apple Cider Pork Chops are a delicious and comforting meal that captures the essence of fall. With minimal preparation and the convenience of a slow cooker, this recipe is perfect for busy days when you still want a hearty, homemade meal. Whether you stick to the classic recipe or try the keto and low-carb variations, these pork chops are sure to become a family favorite. Enjoy the rich, savory flavors and the delightful aroma that will fill your home as this dish cooks!
