Slow Cooker Cheesy Burger Flavored Soup is a comforting, creamy, and cheesy delight that captures all the flavors of a classic burger in a warm, hearty soup. This easy slow cooker recipe is perfect for busy weeknights, and it’s loaded with ground beef, potatoes, vegetables, and plenty of cheddar cheese. Serve it with crusty bread for a satisfying and flavorful meal the whole family will love.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Slow Cooker Cheesy Burger Flavored Soup brings together the comforting flavors of a classic cheeseburger in a warm, creamy, and hearty soup. This soup is filled with tender chunks of potato, browned ground beef, savory vegetables, and a rich cheesy broth that will leave you feeling satisfied and cozy. The best part? The slow cooker does all the work, making it a fuss-free dinner that’s perfect for those chilly evenings when you crave something hearty and warming. This recipe is a sure-fire way to get everyone to the dinner table with smiles!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 medium carrots, diced
• 2 ribs celery, sliced
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 3 tablespoons all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-6 minutes. Drain any excess fat. Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes until the onion is soft and fragrant. Transfer the beef mixture to the slow cooker.
2. Add Vegetables and Broth: Add the diced potatoes, carrots, celery, beef broth, dried basil, and dried parsley to the slow cooker. Season with salt and pepper. Stir to combine.
3. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
4. Make the Cheese Sauce: In a small bowl, whisk together the flour and milk until smooth. Stir the flour mixture into the soup, cover, and cook on high for an additional 30 minutes, or until the soup has thickened.
5. Add Cheese and Cream: Stir in the shredded cheddar cheese and heavy cream until the cheese is fully melted and the soup is creamy. Taste and adjust seasoning if needed.
6. Serve: Ladle the soup into bowls and serve hot with crusty bread or crackers. Enjoy!

Cook Notes & Tips

• Ground Beef: For a leaner option, you can use ground turkey or ground chicken instead of beef.
• Cheese: Sharp cheddar cheese adds the best flavor, but you can mix in other cheeses like Monterey Jack or Colby for a different twist.
• Thickening the Soup: If you prefer a thicker soup, you can add more flour or reduce the amount of broth slightly.

Variations

• Bacon Cheeseburger Soup: Add cooked, crumbled bacon to the soup for a bacon cheeseburger twist.
• Vegetable Additions: Add a cup of frozen corn or peas during the last 30 minutes of cooking for extra veggies.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy version of this cheesy burger soup.

Frequently Asked Questions (FAQs)

1. Can I Make This Soup on the Stovetop?

Yes, you can make this soup on the stovetop. After browning the beef and cooking the onion and garlic, add all the ingredients (except for the flour, milk, cheese, and cream) to a large pot. Simmer until the vegetables are tender, then proceed with adding the flour mixture, cheese, and cream.

2. How Do I Store Leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave until warmed through.

3. Can I Freeze This Soup?

Yes, you can freeze this soup. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. Note that the texture may change slightly due to the dairy content.

Slow Cooker Cheesy Burger Flavored Soup is the perfect combination of comfort and convenience. With all the delicious flavors of a classic cheeseburger packed into a warm, creamy soup, it’s sure to become a family favorite. The slow cooker makes it incredibly easy—just set it, forget it, and come back to a hearty, satisfying meal. Serve it with some crusty bread or your favorite crackers, and enjoy a bowl of cheesy, burger-inspired goodness that will warm you up from the inside out.

Happy Cooking!