Introduction
Welcome to the world of comforting and delicious slow cooker chicken and noodles. There’s something magical about coming home to the aroma of a hearty meal simmering away in the slow cooker, especially when it involves tender chicken and perfectly cooked noodles. This recipe is not just about food; it’s about creating memories and bringing loved ones together around the dinner table.
Why You’ll Love This Recipe
What makes this slow cooker chicken and noodles recipe so special? Well, for starters, it’s incredibly easy to make. With just a few simple steps, you can have a wholesome and satisfying meal ready to enjoy. The flavors meld together beautifully as the dish cooks low and slow, resulting in a mouthwatering combination that will have everyone asking for seconds.
Additionally, this recipe is highly versatile and customizable. You can easily adapt it to suit your dietary preferences or make ingredient substitutions based on what you have on hand. Whether you’re cooking for a busy weeknight dinner or preparing a cozy weekend meal, this recipe is sure to become a staple in your kitchen.
Ingredients
For this slow cooker chicken and noodles recipe, you will need the following ingredients:
– Boneless, skinless chicken breasts or thighs
– Chicken broth
– Diced onion
– Minced garlic
– Carrots, sliced
– Celery, chopped
– Dried thyme
– Dried parsley
– Salt and pepper to taste
– Wide egg noodles
– Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
1. Season the chicken with salt, pepper, thyme, and parsley.
2. Place the seasoned chicken in the slow cooker.
3. Add the diced onion, minced garlic, carrots, and celery to the slow cooker.
4. Pour the chicken broth over the ingredients in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
6. Shred the cooked chicken using two forks.
7. Add the wide egg noodles to the slow cooker and cook for an additional 30 minutes until the noodles are tender.
8. Adjust the seasoning with salt and pepper if needed.
9. Serve the slow cooker chicken and noodles hot, garnished with fresh parsley if desired.
Expert Tips for Success
– For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
– If you prefer a thicker broth, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
– Feel free to customize this recipe by adding your favorite vegetables or herbs.
– Make sure not to overcook the noodles as they can become mushy; check them periodically for doneness.
Variations and Substitutions
Looking to switch things up? Here are some creative variations and substitutions you can try with this recipe:
– Swap the chicken for turkey or pork for a different flavor profile.
– Use whole wheat or gluten-free noodles for a healthier twist.
– Add some heat with a pinch of red pepper flakes or a dash of hot sauce.
– Experiment with different herbs like rosemary or basil to tailor the dish to your taste preferences.
Serving Suggestions
This slow cooker chicken and noodles dish pairs well with a side of crusty bread or a simple green salad. For a heartier meal, serve it alongside mashed potatoes or steamed vegetables. To complete the experience, pour a glass of your favorite wine or enjoy a refreshing iced tea with lemon.
FAQs
Q: Can I use frozen chicken in this recipe?
A: While it’s best to use thawed chicken for even cooking, you can use frozen chicken with adjusted cooking times.
Q: How long can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked chicken and noodles in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
As you embark on this culinary journey of making slow cooker chicken and noodles, remember that the joy of cooking lies not just in the end result but in the process itself. Take your time, savor the flavors, and share this delightful meal with your loved ones. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to warm hearts and bring smiles to faces. Happy cooking!
Slow Cooker Chicken and Noodles
Enjoy the comforting and delicious flavors of slow cooker chicken and noodles simmered to perfection. This recipe is easy to make, versatile, and sure to become a family favorite for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles
- Fresh parsley, chopped (for garnish, optional)
Directions
- Season the chicken with salt, pepper, thyme, and parsley.
- Place the seasoned chicken in the slow cooker.
- Add the diced onion, minced garlic, carrots, and celery to the slow cooker.
- Pour the chicken broth over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks.
- Add the wide egg noodles to the slow cooker and cook for an additional 30 minutes until the noodles are tender.
- Adjust the seasoning with salt and pepper if needed.
- Serve the slow cooker chicken and noodles hot, garnished with fresh parsley if desired.
Nutrition Facts
