Slow Cooker Chicken Scampi is a delightful twist on the classic scampi, bringing together tender chicken breasts with a savory, lemon-garlic sauce. This dish is perfect for a busy weeknight dinner or a weekend meal when you want something flavorful with minimal effort. The slow cooker does all the work, melding the flavors together and creating a rich, satisfying meal. Here’s a detailed recipe for making this easy and delicious dish.
Ingredients
- 4 boneless, skinless chicken breasts
- These form the base of the dish. Chicken breasts cook up tender and juicy in the slow cooker, absorbing the flavors of the sauce.
- 1/4 cup all-purpose flour
- Used to lightly coat the chicken breasts, helping to thicken the sauce and add a bit of texture.
- 1/2 teaspoon salt
- Essential for seasoning the chicken and enhancing the overall flavor.
- 1/4 teaspoon black pepper
- Adds a mild heat and complements the other seasonings.
- 1/4 cup olive oil
- Used for browning the chicken. It also adds richness and flavor to the dish.
- 5 cloves garlic, minced
- Garlic is the star of the scampi sauce, infusing the dish with its aromatic flavor.
- 1 red bell pepper, thinly sliced
- Adds sweetness and color to the dish.
- 1 yellow bell pepper, thinly sliced
- Provides additional sweetness and vibrant color.
- 1/2 cup chicken broth
- Creates the base of the sauce, providing moisture and depth of flavor.
- 1/4 cup lemon juice
- Adds a bright, tangy flavor that balances the richness of the sauce.
- 1 teaspoon Italian seasoning
- A blend of herbs that adds a classic Italian flavor to the dish.
- 1/4 cup chopped fresh parsley
- Adds freshness and a pop of color as a garnish.
- 1/4 cup grated Parmesan cheese
- Adds a salty, nutty flavor that complements the chicken and sauce.
Instructions
1. Prepare the Chicken
- Begin by lightly coating the chicken breasts with flour, salt, and pepper. This helps to create a flavorful crust and thickens the sauce as it cooks.
2. Sear the Chicken (Optional)
- In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they are golden brown. This step adds extra flavor but can be skipped if you’re short on time.
3. Prepare the Slow Cooker
- Place the minced garlic, sliced bell peppers, chicken broth, and lemon juice in the slow cooker. Stir to combine.
4. Add the Chicken
- Arrange the floured chicken breasts on top of the garlic and bell pepper mixture in the slow cooker. Ensure they are well positioned but not submerged, as the sauce will cook around them.
5. Add Seasonings
- Sprinkle the Italian seasoning over the chicken breasts.
6. Cook the Chicken
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
7. Finish the Sauce
- About 30 minutes before serving, stir in the chopped fresh parsley and grated Parmesan cheese. This will allow the cheese to melt into the sauce, adding a creamy, cheesy texture.
8. Serve
- Once the chicken is cooked through and tender, remove it from the slow cooker and slice or shred it. Serve the chicken with the sauce and peppers over pasta, rice, or alongside crusty bread for a complete meal.
Tips for Perfect Slow Cooker Chicken Scampi
- Avoid Overcrowding: If you’re doubling the recipe, use a larger slow cooker to ensure even cooking.
- Adjust Consistency: If the sauce is too thick, you can add a bit more chicken broth or a splash of white wine to reach your desired consistency.
- For Extra Flavor: Add a splash of white wine or a pinch of red pepper flakes for an added kick.
Slow Cooker Chicken Scampi is a fantastic dish that combines the savory flavors of garlic and lemon with tender chicken and vibrant bell peppers. It’s a perfect meal for busy days when you want something hearty and satisfying with minimal effort. The slow cooker does all the work, ensuring the chicken is juicy and the flavors meld beautifully. Serve this dish over pasta or rice for a complete, comforting meal that’s sure to please everyone at the table. Enjoy the ease and deliciousness of this classic recipe!