Slow Cooker Chicken Tetrazzini is a creamy, comforting dish that combines tender chicken breasts, mushrooms, and pasta in a rich, cheesy sauce. This easy-to-make recipe allows you to enjoy a delicious Italian-American favorite with minimal effort. Perfect for busy weeknights or a cozy family dinner, this slow cooker version of Chicken Tetrazzini brings all the comforting flavors with the convenience of slow cooking. Let’s dive into this delicious recipe and learn how to make Slow Cooker Chicken Tetrazzini step-by-step.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons dried tarragon or oregano
- 1 cup diced white onion
- 2 cups sliced mushrooms
- 1 cup chicken broth
- 8 oz cream cheese, cubed
- 1/2 lb spaghetti or linguine, cooked per package instructions
- 8 oz shredded mozzarella or parmesan cheese
Instructions
Step 1: Prepare the Chicken and Vegetables
- Season Chicken:
- Sprinkle the chicken breasts with salt, garlic powder, black pepper, and dried tarragon or oregano.
- Layer in Slow Cooker:
- Place the seasoned chicken breasts in the bottom of the slow cooker. Add the diced onion and sliced mushrooms on top of the chicken.
Step 2: Add Broth and Cook
- Add Chicken Broth:
- Pour the chicken broth over the chicken and vegetables in the slow cooker.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.
Step 3: Shred the Chicken and Add Cheese
- Shred Chicken:
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add Cream Cheese:
- Add the cubed cream cheese to the slow cooker and stir until melted and well combined with the broth and vegetables.
- Add Cooked Pasta:
- Stir in the cooked spaghetti or linguine, ensuring the pasta is well coated with the creamy sauce.
- Add Shredded Cheese:
- Stir in the shredded mozzarella or parmesan cheese until melted and fully incorporated.
Step 4: Serve
- Mix and Serve:
- Give the mixture a good stir to ensure everything is well combined. Serve the Slow Cooker Chicken Tetrazzini hot, garnished with additional cheese if desired.
Cooking Notes and Tips
- Pasta: Cook the pasta according to the package instructions until just al dente. This helps prevent the pasta from becoming too soft when mixed with the sauce.
- Cheese: Mozzarella provides a creamy texture, while parmesan adds a nutty flavor. Use a combination of both for added depth.
- Herbs: Tarragon offers a unique, slightly sweet flavor. If you prefer a more classic herb, oregano works well.
Variations
Spicy Chicken Tetrazzini
- Add Spice:
- Stir in 1/4 teaspoon of crushed red pepper flakes or a few dashes of hot sauce for a spicy kick.
Vegetable Chicken Tetrazzini
- Add Vegetables:
- Add 1 cup of frozen peas or chopped bell peppers to the slow cooker for added color and nutrition.
Chicken and Spinach Tetrazzini
- Add Spinach:
- Stir in 2 cups of fresh spinach during the last 15 minutes of cooking for a burst of greens.
Serving Suggestions
With Bread
- With Garlic Bread:
- Serve with garlic bread or a crusty baguette to soak up the creamy sauce.
- With Breadsticks:
- Pair with warm breadsticks for a classic Italian accompaniment.
With Salad
- With Caesar Salad:
- Serve alongside a Caesar salad for a fresh, crisp complement.
- With Mixed Greens:
- Pair with a simple mixed green salad dressed with vinaigrette.
Beverages
- With White Wine:
- Enjoy with a glass of Chardonnay or Pinot Grigio for a classic pairing.
- With Lemonade:
- Serve with a glass of iced lemonade or sparkling water for a refreshing drink.
FAQs
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts. Increase the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F (74°C).
Q: How do I store leftovers? A: Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze this dish? A: Yes, you can freeze Chicken Tetrazzini. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat before serving.
Q: Can I use a different type of pasta? A: Yes, you can use any pasta shape you prefer, such as penne, fettuccine, or rigatoni. Adjust the cooking time accordingly.
Q: Can I make this dish dairy-free? A: Yes, use dairy-free cream cheese and cheese alternatives, and ensure your pasta is also dairy-free.
Slow Cooker Chicken Tetrazzini is a creamy and comforting dish that’s perfect for any occasion. With its tender chicken, rich sauce, and cheesy goodness, this recipe is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this meal is easy to make and always satisfying. Enjoy making and sharing this delicious Slow Cooker Chicken Tetrazzini with your family and friends!
