Bring the comforting taste of Cracker Barrel Fried Apples right into your kitchen with this easy Slow Cooker version. Perfectly spiced and tender, these fried apples are an ideal side dish for a hearty breakfast, a holiday meal, or even as a dessert with a scoop of ice cream. The slow cooker makes the process effortless, allowing the flavors to meld together beautifully. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 6 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into pieces
- 1 tablespoon lemon juice
- 1/4 cup apple juice or water
Instructions
- Prepare the Apples: Peel, core, and slice the apples into about 1/2-inch thick slices. Place them in the slow cooker.
- Mix the Spices and Sugar: In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt. Sprinkle the mixture over the apples, tossing them gently to coat evenly.
- Add Butter and Liquid: Scatter the butter pieces over the apples, then drizzle the lemon juice and apple juice (or water) on top.
- Cook: Cover the slow cooker and cook on low for 3-4 hours, or until the apples are tender but not mushy. Stir gently halfway through the cooking time to ensure even coating.
- Serve: Once done, serve the fried apples warm as a side dish, dessert, or topping for pancakes, waffles, or ice cream.
Cook’s Notes and Tips
- Apple Varieties: Granny Smith apples work well because of their tart flavor, which balances the sweetness. Honeycrisp apples are also a good choice for a sweeter version.
- Avoid Overcooking: Keep an eye on the apples in the last hour of cooking to avoid them becoming too mushy. You want them to be tender but still hold their shape.
- Serving Suggestions: These apples are perfect as a side dish for pork chops, served with breakfast, or as a dessert with whipped cream or vanilla ice cream.
Variations
- Spiced Fried Apples: Add a pinch of ground ginger or cloves for extra warmth.
- Caramel Fried Apples: Drizzle caramel sauce over the apples before serving for an extra sweet treat.
- Cranberry Fried Apples: Add 1/2 cup dried cranberries to the slow cooker for a tart, fruity addition.
Keto and Low-Carb Versions
To make a keto-friendly and low-carb version of these Slow Cooker Fried Apples:
- Apple Substitute: Use peeled, cored, and sliced chayote squash instead of apples. Chayote has a similar texture to cooked apples and works well in keto recipes.
- Sugar Substitute: Replace the granulated sugar and brown sugar with a keto-friendly sweetener like erythritol or monk fruit.
Frequently Asked Questions (FAQs)
Can I Use Other Types of Apples?
Yes, you can use different types of apples like Fuji, Gala, or Pink Lady. Just keep in mind that the sweetness level may vary depending on the variety.
How Do I Store Leftovers?
Store any leftover fried apples in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Can I Double the Recipe?
Absolutely! If you’re making this for a crowd, you can easily double the ingredients. Just make sure your slow cooker is large enough to accommodate the increased volume.
What Can I Serve These Fried Apples With?
These fried apples are great with pancakes, waffles, French toast, or even as a side dish with roast pork. They also make a delicious topping for vanilla ice cream.
Can I Use Apple Cider Instead of Apple Juice?
Yes, apple cider works well in this recipe and will add a deeper apple flavor. Just substitute it for the apple juice.
Slow Cooker Cracker Barrel Fried Apples are a wonderfully comforting dish that brings warmth and sweetness to any meal. With simple ingredients and the convenience of a slow cooker, these apples are easy to prepare and packed with flavor. Whether you serve them for breakfast, as a side dish, or as a dessert, they’re sure to be a hit with everyone. So grab some apples, set your slow cooker, and enjoy this classic Southern treat!
Happy Cooking!
