Introduction
There’s nothing quite like a comforting bowl of soup on a chilly day. One of my all-time favorites is Slow Cooker Creamy Potato Bacon Soup. This recipe has been passed down through generations in my family, and it never fails to bring warmth and satisfaction to our hearts and bellies.
The Story Behind the Recipe
I first discovered this delicious soup at a potluck dinner hosted by a close friend. As soon as I took my first spoonful, I knew I had to get the recipe. Luckily, my friend was kind enough to share her secret with me. She explained that this soup has been a beloved family recipe for decades, and it’s always a hit at gatherings.
Since then, I’ve made this soup countless times for my own family and friends. It has become a tradition in our household, especially during the colder months. The creamy texture, the smoky flavor of the bacon, and the hearty chunks of potatoes make it a truly satisfying meal.
Instructions
Preparing Slow Cooker Creamy Potato Bacon Soup is a breeze. Here’s how I make it:
Start by gathering the following ingredients:
– 6 slices of bacon, diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 large potatoes, peeled and cut into 1-inch cubes
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
Add the diced onion and minced garlic to the skillet with the bacon grease, and sauté until the onion is translucent and fragrant.
Transfer the cooked onion and garlic mixture to the slow cooker. Add the diced potatoes, cooked bacon, and chicken broth. Season with salt and pepper to taste.
Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.
Once the potatoes are cooked, use an immersion blender to partially blend the soup. This will help thicken the soup while still leaving some potato chunks for texture.
Pour in the heavy cream and stir well. Let the soup cook for an additional 15-30 minutes on low heat to allow the flavors to meld together.
Taste the soup and adjust the seasoning if needed. Serve hot and garnish with additional bacon bits.
Variations
If you’re following a keto diet, you can easily modify this recipe to make it keto-friendly. Simply substitute the potatoes with cauliflower florets and use a keto-approved thickener, such as xanthan gum, instead of the heavy cream. The result is a creamy and satisfying soup that fits perfectly into your low-carb lifestyle.
FAQ
Q: Can I make this soup on the stovetop instead of using a slow cooker?
A: Absolutely! To make this soup on the stovetop, follow the same instructions but cook the soup in a large pot over medium heat. Simmer until the potatoes are tender, then blend and add the heavy cream as directed.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers of this soup. Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
Conclusion
Slow Cooker Creamy Potato Bacon Soup is a recipe that holds a special place in my heart. It brings back memories of cozy family dinners and joyful gatherings with loved ones. The simplicity of the ingredients and the rich flavors make it a true comfort food. Whether you’re serving it on a cold winter night or bringing it to a potluck, this soup is sure to warm the hearts and taste buds of everyone who tries it.
