Slow Cooker French Toast Casserole is a delightful and easy-to-make breakfast or brunch option that combines the comforting flavors of traditional French toast with the convenience of a slow cooker. This dish features cubed bread soaked in a rich, cinnamon-spiced egg mixture, topped with pecans and a sweet cinnamon sugar topping. Perfect for weekend mornings or special occasions, this casserole is sure to be a hit with family and friends.
Ingredients
For the Casserole:
- 6 eggs
- 4 cups of cubed bread (preferably day-old or slightly stale)
- 2 cups of milk
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup cubed unsalted butter, room temperature
- 1 cup chopped pecans
For the Topping:
- 1/2 cup light brown sugar
- 1 tsp. ground cinnamon
Instructions
Step 1: Prepare the Bread and Egg Mixture
- Grease the Slow Cooker:
- Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
- Cube the Bread:
- Cut the bread into 1-inch cubes and place them in a large mixing bowl.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup until well combined.
- Combine the Bread and Egg Mixture:
- Pour the egg mixture over the cubed bread, ensuring all the bread is well coated. Gently stir to combine.
Step 2: Assemble the Casserole
- Layer the Ingredients:
- Pour half of the bread mixture into the slow cooker. Add half of the cubed butter and half of the chopped pecans on top.
- Repeat Layers:
- Add the remaining bread mixture, followed by the remaining cubed butter and chopped pecans.
Step 3: Prepare the Topping
- Mix Topping Ingredients:
- In a small bowl, combine the light brown sugar and ground cinnamon.
- Add Topping:
- Sprinkle the cinnamon sugar mixture evenly over the top of the bread mixture in the slow cooker.
Step 4: Cook the Casserole
- Set the Slow Cooker:
- Cover the slow cooker with its lid and set it to cook on low for 4-5 hours, or on high for 2-3 hours. The casserole is done when the center is set and a knife inserted into the center comes out clean.
Step 5: Serve
- Cool Slightly:
- Allow the casserole to cool slightly before serving.
- Serve:
- Serve warm, topped with additional maple syrup if desired.
Cooking Notes and Tips
- Bread Type: Use a sturdy bread like French bread, brioche, or challah for the best texture.
- Prep Ahead: You can assemble the casserole the night before and store it in the refrigerator. In the morning, simply transfer it to the slow cooker and cook as directed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave.
Variations
Add Fruit
- Fresh Berries: Add fresh or frozen berries like blueberries, raspberries, or sliced strawberries.
- Sliced Bananas: Layer sliced bananas between the bread cubes for added sweetness.
Make it Dairy-Free
- Milk Substitute: Use almond milk, soy milk, or any other non-dairy milk in place of regular milk.
- Butter Substitute: Use a dairy-free butter alternative.
Add Flavor
- Vanilla Extract: Add 1-2 teaspoons of vanilla extract to the egg mixture for added flavor.
- Nutmeg: Add a pinch of ground nutmeg to the cinnamon sugar topping.
Serving Suggestions
Toppings
- Maple Syrup: Drizzle with additional maple syrup for extra sweetness.
- Whipped Cream: Top with a dollop of whipped cream.
- Powdered Sugar: Dust with powdered sugar for a classic touch.
Sides
- Fresh Fruit: Serve with a side of fresh fruit for a balanced breakfast.
- Bacon or Sausage: Pair with crispy bacon or sausage links for a savory contrast.
FAQs
Q: Can I use whole grain bread? A: Yes, whole grain bread can be used for a healthier version of this casserole.
Q: How do I prevent the casserole from becoming too soggy? A: Using day-old or slightly stale bread helps prevent the casserole from becoming too soggy. Additionally, be sure to evenly distribute the egg mixture and not over-soak the bread.
Q: Can I freeze this casserole? A: Yes, you can freeze the fully cooked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Q: Can I add other spices? A: Absolutely! Feel free to add other spices like nutmeg, allspice, or even a pinch of cardamom to the egg mixture or topping.
Slow Cooker French Toast Casserole is a delightful and convenient way to enjoy a classic breakfast dish with minimal effort. With its rich, cinnamon-spiced flavor and crunchy pecan topping, this casserole is sure to become a family favorite. Enjoy experimenting with different variations and serving suggestions to make this recipe your own. Happy cooking!
