This Slow Cooker Italian Summer Soup is a comforting, flavorful dish that’s perfect for enjoying the fresh produce of the season. Packed with hearty ground Italian sausage, vegetables, and beans, this soup is easy to prepare and full of robust Italian flavors. Let your slow cooker do the work, and come home to a warm, satisfying meal that’s perfect for any day of the week.
Ingredients for Slow Cooker Italian Summer Soup
- 2 lbs ground Italian sausage: Adds hearty protein and rich Italian flavors.
- 2 carrots, chopped: Provides sweetness and color.
- 2 stalks celery, chopped: Adds crunch and depth of flavor.
- 1 white onion, diced: Brings savory notes and complements the sausage.
- 1 bell pepper, diced: Adds sweetness and a pop of color.
- 2-3 small zucchinis, diced: Offers a light, fresh flavor that pairs well with the other vegetables.
- 1 (15.5 oz) can diced tomatoes: Adds acidity and richness to the soup.
- 1 (15 oz) can cannellini beans, drained and rinsed: Provides protein and a creamy texture.
- 4 cups chicken or vegetable broth: The base of the soup, adding richness and flavor.
- 1 tablespoon garlic powder: Enhances the flavor with a subtle garlic kick.
- 1 tablespoon Italian seasoning: A blend of herbs that adds authentic Italian flavor.
- 1 teaspoon red pepper flakes: Adds a bit of heat and spice.
- Salt and black pepper to taste: Essential for seasoning and balancing the flavors.
- ¾ cup shredded parmesan cheese for serving: Adds a salty, nutty finish to each bowl.
Instructions: How to Make Slow Cooker Italian Summer Soup
Step 1: Brown the Sausage
- In a large skillet over medium heat, brown the ground Italian sausage until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat and transfer the sausage to the slow cooker.
Step 2: Prepare the Vegetables
- Add the chopped carrots, celery, diced onion, bell pepper, and zucchini to the slow cooker along with the cooked sausage.
Step 3: Add the Remaining Ingredients
- Pour the diced tomatoes and cannellini beans into the slow cooker.
- Add the chicken or vegetable broth, garlic powder, Italian seasoning, and red pepper flakes.
- Stir everything together until well combined.
- Season with salt and black pepper to taste.
Step 4: Cook the Soup
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors have melded together.
Step 5: Serve
- Ladle the soup into bowls and sprinkle with shredded parmesan cheese before serving. Enjoy this hearty and flavorful soup with crusty bread or a side salad.
Cook’s Notes & Tips
- Sausage Options: You can use mild or hot Italian sausage depending on your spice preference. For a leaner option, try using ground turkey sausage.
- Vegetable Variations: Feel free to add other seasonal vegetables such as spinach, kale, or green beans. Just toss them in during the last hour of cooking to keep them fresh and vibrant.
- Beans: If you prefer a different type of bean, substitute the cannellini beans with great northern beans, chickpeas, or even kidney beans.
- Broth: For a richer flavor, use a homemade chicken or vegetable broth.
Variations of Slow Cooker Italian Summer Soup
- Vegetarian Italian Summer Soup: Omit the sausage and add an extra can of beans or lentils for a protein-rich vegetarian version.
- Creamy Italian Soup: Stir in ½ cup of heavy cream or half-and-half at the end of cooking for a creamy texture.
- Pasta Addition: Add 1 cup of small pasta (like ditalini or orzo) during the last hour of cooking for a heartier soup.
- Herb-Garlic Bread Croutons: Top the soup with homemade croutons made from crusty bread tossed in olive oil, garlic, and Italian herbs, then baked until crispy.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes, this soup stores well and can be made ahead of time. Prepare the soup and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this soup?
This soup pairs wonderfully with crusty bread, garlic bread, or a fresh green salad. You can also serve it with a side of roasted vegetables or a simple antipasto platter.
5. Can I cook this soup on the stovetop?
Yes, if you prefer, you can cook this soup on the stovetop. After browning the sausage, add all the ingredients to a large pot and bring to a simmer. Cook over low heat for 45 minutes to 1 hour, stirring occasionally.
6. Can I add pasta to the soup?
Yes, you can add pasta for a heartier meal. Just add it in the last hour of cooking or cook it separately and add it to each bowl when serving.
A Flavorful and Satisfying Meal
This Slow Cooker Italian Summer Soup is the perfect way to enjoy the fresh flavors of summer vegetables with the comforting warmth of a hearty soup. Easy to prepare and packed with Italian-inspired flavors, this soup is sure to become a favorite in your household. Whether you’re serving it for a family dinner, a casual gathering, or meal prepping for the week, this soup is versatile, delicious, and satisfying.
So grab your slow cooker and get ready to enjoy a bowl of this delicious Italian Summer Soup—perfect for any season!
