Slow Cooker Peach Cobbler is the perfect dessert for those who love warm, comforting fruit dishes with minimal effort. This cobbler features juicy, sweet peaches topped with a buttery, golden biscuit-like topping. Using the slow cooker makes this dessert incredibly easy to prepare—simply set it and let the slow cooker do all the work. This peach cobbler is perfect for family gatherings, potlucks, or a cozy night in. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Peach Cobbler
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 6-8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Peaches: In the slow cooker, combine the sliced peaches, granulated sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated with the sugar and spices.
- Add Cake Mix: Sprinkle the yellow cake mix evenly over the top of the peach mixture, making sure to cover all the peaches.
- Add Butter and Topping: Pour the melted butter evenly over the top of the cake mix. Try to cover as much of the cake mix as possible with the butter. Sprinkle the brown sugar and chopped pecans over the top (if using).
- Cook: Cover the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, or until the top is golden brown and the peaches are bubbling.
- Serve: Once the cobbler is cooked, turn off the slow cooker and let it sit for about 10 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips for Perfect Peach Cobbler
- Use Ripe Peaches: If you’re using fresh peaches, make sure they are ripe for the best flavor. If fresh peaches are not in season, canned or frozen peaches work well too.
- Spread Butter Evenly: Pour the melted butter as evenly as possible over the cake mix to ensure a golden and crispy topping.
- Don’t Overcook: Keep an eye on the cobbler towards the end of the cooking time to avoid burning the edges.
Recipe Variations
- Berry Peach Cobbler: Add 1 cup of fresh or frozen berries, such as blueberries or raspberries, to the peach mixture for added flavor.
- Spiced Peach Cobbler: Add 1/2 teaspoon of ground ginger or cardamom to the peach mixture for a warm, spiced twist.
- Buttery Biscuit Topping: Replace the cake mix with homemade biscuit dough for a more traditional cobbler topping.
FAQs
Q: Can I use canned peaches for this recipe?
A: Yes, canned peaches work perfectly in this recipe. Just be sure to drain them well before adding them to the slow cooker.
Q: How do I store leftover peach cobbler?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I make this cobbler ahead of time?
A: Yes, you can make the cobbler ahead of time and reheat it when ready to serve. It’s best when served warm, so reheat in the oven at 350°F (175°C) until heated through.
Serving Suggestions
- With Ice Cream: Serve warm peach cobbler with a scoop of vanilla ice cream for a classic pairing.
- With Whipped Cream: Top with freshly whipped cream for a light and creamy addition.
- With Caramel Sauce: Drizzle caramel sauce over the top for an extra layer of sweetness.
Slow Cooker Peach Cobbler is an easy and delicious dessert that brings the comforting flavors of summer to your table with minimal effort. The juicy peaches and buttery cake topping make for an irresistible combination that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a simple weeknight treat, this cobbler is sure to be a hit. Give it a try, and enjoy the sweet taste of homemade peach cobbler with every bite!