Slow Cooker Philly Cheesesteak Recipe
Indulge in the savory goodness of a classic Philly cheesesteak with the convenience of your slow cooker! This easy-to-follow recipe will guide you through creating tender, flavorful beef and veggies infused with mouthwatering seasonings. Perfect for busy days when you crave a comforting meal ready to enjoy at the end of a long day. Let’s dive into the culinary adventure of making Slow Cooker Philly Cheesesteak!
Frequently Asked Questions (FAQs)
1. Can I use a different cut of meat? Absolutely! While skirt steak or sirloin steak are traditional choices, you can experiment with other cuts like ribeye or chuck roast for different textures and flavors.
2. Can I make this recipe ahead of time? Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook. Simply combine everything in the slow cooker when you’re ready to start cooking.
3. Can I freeze leftovers? Certainly! Allow the leftovers to cool completely before transferring them to airtight containers or freezer bags. Frozen leftovers can be reheated in the microwave or on the stovetop for a quick and convenient meal.
4. Can I omit mushrooms or peppers? Of course! Feel free to customize this recipe to suit your preferences. You can omit or substitute any ingredients you don’t like.
5. Can I make this recipe keto-friendly? Absolutely! Simply omit the brown sugar and use low-carb tortillas or lettuce wraps instead of traditional sandwich rolls for a keto-friendly version.
Ingredients
- 1/2 medium white onion, sliced thinly
- 2 tsp. light brown sugar
- 1 tbsp. Worcestershire sauce
- 2 tbsp. salted butter
- 2 lbs. skirt steak or sirloin steak
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 1/2 cup mushrooms, sliced
- 2 medium green bell peppers, sliced thinly
- 1 tbsp. soy sauce
- 3 cups beef stock/broth
- 1/4 cup chopped fresh parsley
Instructions
- In a small bowl, combine the brown sugar and Worcestershire sauce. Mix well and set aside.
- Season the steak generously with garlic powder, salt, and pepper on both sides.
- In a skillet over medium-high heat, melt the butter. Add the seasoned steak and sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions, mushrooms, and green peppers. Cook until softened, about 5-7 minutes.
- Transfer the cooked vegetables to the slow cooker.
- Place the seared steak on top of the vegetables in the slow cooker.
- Pour the Worcestershire mixture and soy sauce over the steak.
- Pour the beef stock/broth into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shreds with a fork.
- Once cooked, shred the steak using two forks directly in the slow cooker.
- Serve the Philly cheesesteak mixture on toasted sandwich rolls or bread, garnished with chopped fresh parsley.
Cook Notes and Variations
- For added flavor, you can sprinkle some shredded cheese over the steak mixture before serving.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
- Feel free to add other favorite toppings such as hot peppers or caramelized onions to customize your Philly cheesesteak.
Keto Version
For a keto-friendly version:
- Omit the brown sugar.
- Serve the Philly cheesesteak mixture on low-carb tortillas or lettuce wraps instead of traditional sandwich rolls.
Slow Cooker Philly Cheesesteak is a crowd-pleasing dish that brings together tender beef, flavorful vegetables, and a rich, savory sauce. With the convenience of a slow cooker, you can enjoy the classic flavors of a Philly cheesesteak with minimal effort. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to satisfy. Try it out and delight your taste buds with every bite!
