Slow Cooker Pulled BBQ Pork: A Flavorful Delight for Every Occasion
Are you ready to tantalize your taste buds with a dish that’s both easy to make and bursting with flavor? Look no further than this Slow Cooker Pulled BBQ Pork recipe! With tender, juicy pork infused with the sweetness of root beer and the tanginess of BBQ sauce, this dish is sure to be a hit with your family and friends. Plus, with the convenience of a slow cooker, it practically cooks itself, leaving you with more time to relax and enjoy your meal. So, fire up your slow cooker and get ready to savor every delicious bite!
Ingredients:
- 2-lb pork butt or shoulder (boneless if available)
- 1 12-oz bottle of root beer
- 12 or 16 oz bottle of your favorite BBQ sauce, divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon chili powder (optional)
- 8 hamburger buns
Instructions:
- Prepare the pork: Trim any excess fat from the pork butt or shoulder and place it in the slow cooker.
- Add the liquids: Pour the bottle of root beer over the pork, followed by half of the BBQ sauce and the Worcestershire sauce.
- Season: Sprinkle the salt and chili powder (if using) over the pork.
- Cook: Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Shred the pork: Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
- Add remaining BBQ sauce: Return the shredded pork to the slow cooker and stir in the remaining BBQ sauce, ensuring the pork is well coated.
- Warm the buns: While the pork is simmering in the BBQ sauce, lightly toast the hamburger buns in the oven or on a grill.
- Serve: Pile the pulled BBQ pork onto the toasted buns and serve hot. Enjoy!
Cook Notes and Variations:
- Serving Suggestions: Serve the pulled pork alongside coleslaw, pickles, or a side of crispy fries for a complete meal.
- Spice Level: Adjust the amount of chili powder to suit your taste preferences. For a milder flavor, omit the chili powder altogether.
- Root Beer Substitution: If you don’t have root beer on hand, you can substitute it with cola or Dr. Pepper for a similar sweetness.
Keto and Low Carb Versions:
- Keto Version: To make this recipe keto-friendly, you can use a sugar-free BBQ sauce and serve the pulled pork on a bed of lettuce or with low-carb tortillas instead of hamburger buns.
- Low Carb Version: Similarly, for a lower-carb option, opt for a BBQ sauce with reduced sugar content and serve the pulled pork with lettuce wraps or on top of a salad instead of buns.
Frequently Asked Questions (FAQs):
Q: Can I use a different cut of pork? A: Yes, you can use other cuts such as pork loin or tenderloin, but keep in mind that the cooking time may vary depending on the cut you choose.
Q: Can I cook this on high heat instead of low? A: While it’s possible to cook the pork on high heat for a shorter amount of time, we recommend using low heat for the best results. Slow cooking allows the flavors to meld together and results in tender, juicy pork.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the pork ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the slow cooker or on the stove before serving.
Q: Can I freeze leftovers? A: Absolutely! Allow the pulled pork to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
In conclusion, this Slow Cooker Pulled BBQ Pork recipe is a must-try for any BBQ lover. With its tender, flavorful pork and easy preparation, it’s sure to become a staple in your recipe repertoire. Whether you’re hosting a backyard BBQ or simply craving a hearty meal, this dish is sure to satisfy. So, grab your slow cooker and get ready to impress your family and friends with this mouthwatering dish. Enjoy!
There you have it – a delectable Slow Cooker Pulled BBQ Pork recipe that’s sure to please even the most discerning palates. So, what are you waiting for? Get cooking and treat yourself to a taste sensation that’s as easy to make as it is delicious!
