Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Smothered Baked Pork Chops are a flavorful and comforting dish featuring pork chops smothered in a savory gravy made with onions, garlic, mushrooms, and a creamy sauce. These pork chops are baked in the oven until tender, making them a perfect, no-fuss meal. Serve these delicious chops with mashed potatoes, rice, or your favorite vegetables for a complete dinner that will please the whole family.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven and Prepare the Pork Chops
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
2. Sear the Pork Chops
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Pork Chops: Add the pork chops to the skillet and sear for 2-3 minutes per side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
3. Prepare the Gravy
- Sauté Onions and Garlic: In the same skillet, add the sliced onions and cook for about 4-5 minutes, or until they are softened and caramelized. Add the minced garlic and cook for another minute until fragrant.
- Add Mushrooms: If using, add the sliced mushrooms to the skillet and cook for 3-4 minutes, or until they are browned and tender.
- Make the Gravy: Stir in the cream of mushroom soup, chicken broth, sour cream, Worcestershire sauce, and dried thyme (if using). Mix until well combined and bring to a simmer. Season with additional salt and pepper to taste.
4. Bake the Pork Chops
- Arrange in Baking Dish: Place the seared pork chops in a 9×13-inch baking dish. Pour the gravy mixture over the pork chops, ensuring they are fully covered.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F or 63°C).
5. Serve
- Garnish and Serve: Remove the pork chops from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley before serving. Serve with mashed potatoes, rice, or your favorite vegetables, and enjoy!
Cooking Notes
- Thickness of Pork Chops: Adjust the baking time based on the thickness of your pork chops. Thicker chops may need additional baking time, while thinner chops may cook faster.
- Gravy Consistency: If the gravy is too thick, add a bit more chicken broth to thin it out to your desired consistency.
Variations
- Spicy Twist: Add a pinch of crushed red pepper flakes to the gravy for a bit of heat.
- Cheesy Option: Sprinkle shredded cheddar cheese over the top of the pork chops before baking for a cheesy finish.
- Vegetable Addition: Add sliced bell peppers or carrots to the gravy for additional color and flavor.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops for this recipe. Keep in mind that boneless pork chops may cook faster, so start checking for doneness a bit earlier.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and gravy ahead of time, assemble them in the baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, follow the baking instructions, adding an extra 5-10 minutes to account for the cold dish.
Can I freeze Smothered Baked Pork Chops?
Yes, you can freeze the pork chops and gravy. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
What sides pair well with Smothered Baked Pork Chops?
These pork chops pair wonderfully with mashed potatoes, rice, roasted vegetables, or even a simple green salad. The creamy gravy also goes great with egg noodles.
Smothered Baked Pork Chops are the ultimate comfort food, featuring tender pork chops covered in a savory, creamy onion and mushroom gravy. This easy, one-dish meal is perfect for weeknight dinners or special family gatherings. Serve it with your favorite sides, and enjoy the rich, satisfying flavors of this classic dish.
Try this recipe for a comforting and hearty meal that will leave everyone asking for seconds!
Let me know if you need more variations or additional tips for this recipe!
