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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms


Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a flavorful and hearty dish that’s perfect for any meal. This recipe combines tender chicken breasts with creamy spinach, crispy bacon, and savory mushrooms, all topped with melted cheese. Let’s dive into the step-by-step process of making this delicious dish.



For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 tsp lemon pepper seasoning
  • 1/4 tsp paprika
  • Salt, to taste
  • 1 tbsp butter
  • 1 tbsp vegetable oil

For the Creamed Spinach:

  • 1 tbsp vegetable oil
  • 4 garlic cloves, minced
  • 10 ounces fresh spinach
  • 2/3 cup mozzarella cheese, shredded
  • 2/3 cup half and half

Other Ingredients:

  • 4 slices bacon, cooked and chopped
  • 4 ounces mushrooms, sliced
  • 4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos


Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Season the chicken breasts with lemon pepper seasoning, paprika, and salt on both sides.
  2. Cook the Chicken:
    • In a large skillet, heat 1 tbsp of vegetable oil and 1 tbsp of butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Creamed Spinach

  1. Cook the Spinach:
    • In the same skillet, heat 1 tbsp of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add the Spinach:
    • Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  3. Make the Creamed Spinach:
    • Pour in the half and half and bring to a simmer. Stir in the shredded mozzarella cheese until melted and well combined. Cook until the mixture thickens, about 2-3 minutes. Season with salt to taste. Remove from heat and set aside.

Step 3: Cook the Mushrooms

  1. Cook the Mushrooms:
    • In a separate skillet, heat 1 tbsp of vegetable oil over medium heat. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Set aside.

Step 4: Assemble the Dish

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Layer the Ingredients:
    • Place the cooked chicken breasts in a baking dish. Top each chicken breast with a generous portion of creamed spinach, followed by chopped bacon, cooked mushrooms, and a slice of Pepper Jack or Monterey Jack cheese.
  3. Bake:
    • Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  1. Serve:
    • Remove the baking dish from the oven and let it rest for a few minutes. Serve the smothered chicken hot, garnished with additional chopped bacon or fresh herbs if desired. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Chicken: Make sure the chicken is cooked through before adding the toppings and baking. The internal temperature should reach 165°F (75°C).
  • Spinach: Fresh spinach works best for this recipe, but you can use frozen spinach (thawed and drained) in a pinch.


  • Keto-Friendly: To make this dish keto-friendly, use heavy cream instead of half and half in the creamed spinach.
  • Add Onions: Add sautéed onions to the mushroom mixture for extra flavor.
  • Spicy Version: Use Pepper Jack cheese and add a pinch of red pepper flakes to the creamed spinach for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. Adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (75°C).


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


3. Can I make this dish ahead of time?

Yes, you can prepare the chicken, creamed spinach, bacon, and mushrooms ahead of time. Assemble the dish just before baking and serve.


4. What side dishes go well with this meal?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.


5. Can I use different types of cheese?

Yes, you can use your favorite cheese or whatever you have on hand. Cheddar, provolone, or gouda would also work well.

The Delight of Smothered Chicken

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich and flavorful dish that’s perfect for any meal. The combination of tender chicken, creamy spinach, crispy bacon, and savory mushrooms topped with melted cheese makes for a satisfying and delicious meal.


Tips for Success

  1. Season Well: Ensure each component is well-seasoned for the best flavor.
  2. Layer Evenly: Distribute the toppings evenly over the chicken breasts for consistent flavor in every bite.
  3. Don’t Overcook: Be careful not to overcook the chicken, as it can become dry.

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a hearty and flavorful dish that’s sure to please. With its creamy spinach, crispy bacon, savory mushrooms, and melty cheese, this dish is perfect for any occasion. Give this recipe a try and enjoy a delicious and satisfying meal with your family and friends. Happy cooking!