Explore the comforting flavors of our Smothered Hamburger Steak recipe, where juicy ground beef patties are bathed in a savory onion gravy. This hearty dish is perfect for a satisfying meal, combining the richness of beef with the deep flavors of Worcestershire sauce and herbs. Serve it with mashed potatoes or rice for a complete dinner that’s sure to please everyone at the table. Let’s dive into the details of creating this delicious and comforting dish.
Ingredients
For the Hamburger Steak:
- 2 pounds ground beef (about 70% lean and 30% fat)
- 1 medium onion, chopped
- 2 tsp Worcestershire sauce
- 2 eggs
- 2 tbsp cold milk
- 1 tsp dried Italian herbs
- 2/3 cup white breadcrumbs
- Kosher salt, to taste
- Freshly cracked pepper, to taste
For the Onion Gravy:
- 2/3 tbsp beef bouillon powder
- 1 1/3 cups canned onion soup or leftover onion soup
- 1/2 cup water
- 1 tbsp butter
- Chopped parsley, for garnish
Instructions
Prepare the Hamburger Steak:
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, eggs, cold milk, dried Italian herbs, white breadcrumbs, kosher salt, and freshly cracked pepper. Mix well using your hands until all ingredients are thoroughly combined.
- Shape into Patties:
- Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 to 3/4 inch thick. Ensure they are evenly shaped for even cooking.
- Cook the Patties:
- In a large skillet or frying pan over medium-high heat, melt a tablespoon of butter.
- Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Adjust the cooking time based on your preferred level of doneness. Once cooked, remove the patties from the skillet and set them aside.
Prepare the Onion Gravy:
- Make the Gravy:
- In the same skillet used to cook the patties, add the beef bouillon powder, canned onion soup, and water. Stir well to combine and bring the mixture to a simmer over medium heat.
- Simmer and Thicken:
- Let the gravy simmer for about 5 minutes, stirring occasionally, until it begins to thicken slightly.
- Return Patties to Skillet:
- Return the cooked hamburger patties to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the patties to coat them evenly.
- Simmer and Finish:
- Reduce the heat to low and let the patties simmer in the gravy for an additional 5-10 minutes, allowing the flavors to meld together. Stir occasionally and baste the patties with the gravy.
- Serve:
- Once the patties are heated through and the gravy has thickened to your desired consistency, remove the skillet from heat.
- Garnish the Smothered Hamburger Steak with chopped parsley for a fresh touch.
Cook’s Tips
- Meat Selection: Opt for ground beef with a higher fat content (around 70% lean, 30% fat) for juicier and more flavorful patties.
- Onion Soup: Use canned onion soup for convenience or leftover homemade onion soup for added depth of flavor.
- Adjust Seasoning: Taste the gravy before serving and adjust the seasoning with salt and pepper if needed.
Variations
Explore ways to customize your Smothered Hamburger Steak:
- Mushroom Addition: Add sliced mushrooms to the gravy for a savory twist.
- Cheese Topping: Sprinkle shredded cheese over the patties during the last few minutes of cooking for a cheesy finish.
- Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes to the gravy for a bit of heat.
Enjoy the hearty flavors and comforting warmth of our Smothered Hamburger Steak recipe. This dish is perfect for a family dinner or a cozy meal at home, offering tender hamburger patties smothered in a savory onion gravy. Serve it alongside mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal that everyone will love. Treat yourself to this delicious homemade dish and savor the rich flavors with every bite.
