Heavenly Soft Cream Buns: A Divine Treat for Your Taste Buds

Prepare to embark on a culinary adventure filled with pillowy softness, delectable sweetness, and irresistible creaminess – introducing Soft Cream Buns! These delightful buns are the epitome of comfort food, boasting a fluffy texture and a luscious cream filling that will leave you craving more. Whether enjoyed as a decadent breakfast treat, a delightful snack, or a comforting dessert, these heavenly buns are sure to bring joy to every bite. Join us as we unravel the secrets to creating these divine delicacies!

Ingredients:

For the Buns:

300 ml of hot milk
18g fresh brewer’s yeast
100g of sugar
2 eggs
100 ml sunflower oil
800g flour
6g of salt

For the Cream Filling:

400ml of milk
70g of sugar
1 egg
8g vanilla sugar
20g cornstarch
15g of flour
15g of butter
1 egg yolk

Instructions:

Activate the Yeast: In a small bowl, dissolve the fresh brewer’s yeast in the hot milk and let it sit for a few minutes until frothy.
Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture with sugar, eggs, and sunflower oil. Gradually add the flour and salt, kneading until a smooth and elastic dough forms.
Let the Dough Rise: Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
Shape the Buns: Once the dough has risen, punch it down and divide it into equal-sized portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between them to expand.
Let the Buns Rise Again: Cover the shaped buns with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.
Bake: Preheat the oven to 350°F (175°C). Brush the risen buns with beaten egg for a shiny finish. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Prepare the Cream Filling: In a saucepan, heat the milk until warm but not boiling. In a separate bowl, whisk together sugar, egg, vanilla sugar, cornstarch, and flour until smooth. Gradually pour the warm milk into the egg mixture, whisking constantly.
Cook the Cream: Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the butter until melted. Let the cream cool slightly.
Fill the Buns: Once the buns have cooled, make a small incision in the center of each bun using a knife. Fill a piping bag with the prepared cream filling and pipe the cream into the center of each bun.
Serve and Enjoy: Arrange the filled Soft Cream Buns on a serving platter and dust with powdered sugar, if desired. Serve fresh and enjoy the heavenly goodness!

Cook Notes and Variations:

Flavor Variations: Experiment with different flavorings for the cream filling, such as chocolate, coffee, or fruit extracts, to create unique and delicious variations of Soft Cream Buns.
Topping Options: Consider topping the filled buns with whipped cream, frosting, or a drizzle of chocolate ganache for an extra indulgent touch.
Nutty Crunch: Add chopped nuts such as almonds, pecans, or hazelnuts to the cream filling for added texture and flavor.
Glazing: Brush the baked buns with a simple sugar glaze made from powdered sugar and milk for a glossy finish.

Keto and Low-Carb Versions:

Keto Version:

Almond Flour Dough: Substitute almond flour for the wheat flour in the dough recipe to create a keto-friendly version of Soft Cream Buns.
Sugar Substitutes: Use keto-friendly sweeteners such as erythritol or stevia in place of sugar in both the dough and cream filling to keep these buns low-carb.

Low-Carb Version:

Coconut Flour Dough: Replace wheat flour with coconut flour in the dough recipe to reduce the carbohydrate content of Soft Cream Buns.
Reduce Sugar: Decrease the amount of sugar used in both the dough and cream filling, or opt for a sugar-free sweetener to make these buns suitable for a low-carb diet.

Frequently Asked Questions (FAQs):

Q: Can I use instant yeast instead of fresh brewer’s yeast? A: Yes, you can substitute instant yeast for fresh brewer’s yeast in this recipe. Use 7g of instant yeast and follow the same steps for activation.

Q: Can I make the dough ahead of time and refrigerate it overnight? A: Yes, you can prepare the dough ahead of time and refrigerate it overnight for convenience. Simply cover the dough tightly with plastic wrap or place it in an airtight container before refrigerating. Let it come to room temperature before shaping and baking.

Q: How do I store leftover Soft Cream Buns? A: Store any leftover Soft Cream Buns in an airtight container in the refrigerator for up to 2-3 days. To enjoy them again, simply reheat in the microwave or oven until warmed through.

Q: Can I freeze Soft Cream Buns? A: Yes, you can freeze Soft Cream Buns for longer storage. Place the cooled buns in a freezer-safe bag or container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

In conclusion, Soft Cream Buns are a delightful treat that combines the irresistible combination of fluffy dough and creamy filling, making them a perfect indulgence for any occasion. Whether you’re craving a sweet breakfast treat, a delightful snack, or a comforting dessert, these heavenly buns are sure to satisfy your cravings and leave you wanting more. With their pillowy soft texture and decadent cream filling, they’re a true delight for the senses. So gather your ingredients, follow the simple steps, and treat yourself to the heavenly goodness of Soft Cream Buns. Your taste buds will thank you!