These Soft Oreo Cheesecake Cookies are the perfect combination of creamy cheesecake flavor and crunchy Oreo goodness. With a soft, melt-in-your-mouth texture and plenty of Oreo pieces throughout, these cookies are sure to satisfy your sweet tooth. They are incredibly easy to make, requiring just a handful of ingredients, and they’re perfect for any occasion—from casual family snacks to special gatherings. The cream cheese in the dough gives them a unique, rich taste that will remind you of classic cheesecake, while the Oreos add an irresistible crunch.
If you love both cookies and cheesecake, these cookies are a must-try. The best part is that they stay soft for days, making them an ideal make-ahead treat that can be enjoyed throughout the week. Whether you’re looking for a quick dessert or a fun baking project, these Oreo Cheesecake Cookies are bound to become a favorite.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 Oreo cookies, crushed
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, about 2-3 minutes. Creaming the butter and cream cheese well is important for achieving the perfect texture.
- Add the granulated sugar and beat until light and fluffy.
- Mix in the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can lead to dense cookies.
- Gently fold in the crushed Oreos, ensuring they are evenly distributed throughout the dough.
Step 2: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape during baking and enhances their flavor.
Step 3: Preheat Oven
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press each dough ball down slightly with your fingers or the back of a spoon.
Step 5: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. The cookies may look a bit underdone, but they will continue to cook as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cook Notes & Tips
- Room Temperature Ingredients: Make sure both the butter and cream cheese are softened to room temperature for easy mixing. This ensures a smooth dough with no lumps.
- Chilling the Dough: Chilling is crucial for these cookies to prevent them from spreading too much while baking. It also helps enhance the flavor.
- Crushing the Oreos: You can crush the Oreos by placing them in a zip-top bag and using a rolling pin. Aim for a mix of smaller crumbs and larger chunks for the best texture.
Recipe Variations
- Double Stuffed Oreos: Use Double Stuffed Oreos for an extra creamy texture and more filling in each bite.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled cookies for added decadence.
- Add Chocolate Chips: Mix in 1/2 cup of mini chocolate chips to the dough for an extra layer of chocolate flavor.
- Mint Oreo Cookies: Substitute regular Oreos with Mint Oreos for a refreshing twist that pairs well with the cheesecake flavor.
Frequently Asked Questions (FAQs)
Q: How do I store these cookies?
A: Store these cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them if you prefer a firmer texture.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough balls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding 1-2 extra minutes to the baking time.
Q: Can I use reduced-fat cream cheese?
A: While you can use reduced-fat cream cheese, the texture and flavor may be slightly different. Full-fat cream cheese provides the creamiest, richest flavor for these cookies.
These Soft Oreo Cheesecake Cookies combine the best of both worlds—cheesecake and cookies—in one delicious bite. The creamy, soft texture of the cookie pairs perfectly with the crunch of Oreo pieces, creating a treat that’s both comforting and indulgent. Perfect for any occasion, these cookies are sure to be a hit with family and friends. Whether you enjoy them fresh out of the oven or save some for later, you’re guaranteed a delicious experience. Give this recipe a try, and watch as these Oreo Cheesecake Cookies become a household favorite!
