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in INSTANT POT DINNER RECIPES

SOFT WHITE QUESO MADE IN A SLOW COOKER

SOFT WHITE QUESO MADE IN A SLOW COOKER

There’s something irresistibly comforting about dipping crispy tortilla chips into a bowl of warm, gooey queso. And when it’s homemade, the satisfaction is unmatched. This recipe for Soft White Queso Made in a Slow Cooker takes the classic queso dip to a whole new level of creamy indulgence. With just a handful of simple ingredients and the convenience of a slow cooker, you can whip up a batch of velvety queso that will have your taste buds singing. So, grab your chips and get ready to dive into cheesy heaven!

Ingredients: Gather the following ingredients to embark on your queso adventure:

  • 1 pound cubed white American cheese
  • 1 cup whole or half-and-half milk
  • 4 ounces sliced green chilies
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red onion powder
  • Salt, to taste
  • Chopped fresh cilantro, for topping (optional)

Instructions: Let’s dive into the step-by-step process of creating this creamy queso masterpiece:

  1. Prepare the Ingredients: Start by cubing the white American cheese and gathering all the other ingredients.
  2. Combine in Slow Cooker: Place the cubed cheese, milk, sliced green chilies, chili powder, cumin powder, garlic powder, and red onion powder in the slow cooker.
  3. Cook on Low: Set the slow cooker to low heat and let the ingredients melt together, stirring occasionally to ensure even melting.
  4. Season to Taste: Once the cheese is fully melted and the queso is smooth and creamy, season with salt to taste. Remember to start with a little salt and add more as needed.
  5. Top and Serve: If desired, top the queso with chopped fresh cilantro for a burst of freshness and color. Serve the queso warm with your favorite tortilla chips or veggies for dipping.

Cook Notes and Variations: Take your queso game to the next level with these tips and creative variations:

  • Customize the Heat: Adjust the amount of chili powder and green chilies to suit your spice preferences. For a milder queso, use less chili powder and omit the green chilies.
  • Add Some Kick: Amp up the heat by adding a splash of hot sauce or diced jalapeños to the queso.
  • Enhance the Flavor: Experiment with different spices and seasonings, such as smoked paprika, onion powder, or cayenne pepper, to create your own signature queso blend.
  • Make it Meaty: Add cooked crumbled chorizo, ground beef, or shredded chicken to the queso for a heartier dip.
  • Go Veggie: Load up the queso with diced tomatoes, black beans, corn, or chopped bell peppers for a colorful and nutritious twist.

FAQs: Let’s address some common questions and concerns about making soft white queso in a slow cooker: Q: Can I use a different type of cheese? A: While white American cheese is the traditional choice for queso, you can experiment with other varieties such as Monterey Jack, pepper jack, or white cheddar for different flavor profiles. Q: Can I make this queso ahead of time? A: Yes, indeed! You can prepare the queso ahead of time and store it in the refrigerator in an airtight container. Simply reheat it in the slow cooker or on the stove before serving, adding a splash of milk if needed to loosen the consistency. Q: How long will the queso keep in the refrigerator? A: Stored properly in the refrigerator, leftover queso should keep for 3-4 days. Reheat it gently on the stove or in the microwave, stirring occasionally until warmed through.

Keto and Low Carb Versions: For those following a keto or low-carb lifestyle, fear not! Here are some simple substitutions to make this queso fit your dietary needs:

  • Cheese Swap: Replace the white American cheese with shredded mozzarella, Monterey Jack, or cream cheese for a lower-carb option.
  • Milk Alternative: Use unsweetened almond milk or heavy cream instead of whole or half-and-half milk to reduce the carb content.
  • Skip the Onions: Omit the red onion powder to further reduce the carb count.

With just a handful of ingredients and the convenience of a slow cooker, you can create a batch of irresistibly creamy Soft White Queso that will have your taste buds dancing. Whether you’re hosting a game day party, gathering with friends, or simply treating yourself to a cozy night in, this queso is sure to be a crowd-pleaser. So, fire up your slow cooker, gather your favorite dippers, and get ready to dip, dunk, and devour your way to queso bliss. Because when it comes to comfort food, nothing beats the cheesy goodness of homemade queso!