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Sour Cream Blueberry Coffee Cake Recipe

Sour Cream Blueberry Coffee Cake Recipe

Sour Cream Blueberry Coffee Cake is a moist, tender cake that’s packed with juicy blueberries and topped with a buttery streusel. The addition of sour cream adds a rich texture and tangy flavor, making this coffee cake perfect for breakfast, brunch, or dessert. Whether you’re serving it with a hot cup of coffee or enjoying it as an afternoon snack, this blueberry coffee cake is sure to become a favorite. The balance of sweet blueberries, buttery streusel, and tender cake makes it a delightful treat for any occasion.

Table of Contents

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups fresh or frozen blueberries

For the Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

Make the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
  5. Fold in Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.
  6. Spread Batter: Spread the batter evenly into the prepared baking dish.

Make the Streusel Topping

  1. Prepare the Streusel: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
  2. Add Streusel to Cake: Sprinkle the streusel topping evenly over the cake batter.

Bake the Cake

  1. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before slicing and serving.

Tips for Perfect Sour Cream Blueberry Coffee Cake

  • Coat the Blueberries: To prevent the blueberries from sinking to the bottom, toss them in a tablespoon of flour before folding them into the batter.
  • Use Room Temperature Ingredients: Ensure the butter, eggs, and sour cream are at room temperature for a smoother batter and even baking.
  • Don’t Overmix: Mix the batter until just combined to keep the cake tender and avoid overmixing, which can lead to a dense texture.

Recipe Variations

  • Lemon Blueberry Coffee Cake: Add the zest of one lemon to the batter for a bright, citrusy flavor.
  • Mixed Berry Coffee Cake: Use a combination of berries like raspberries, blackberries, and blueberries for a mixed berry version.
  • Nutty Streusel: Add 1/4 cup chopped walnuts or pecans to the streusel topping for added crunch.

FAQs

Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent excess moisture.

Q: How do I store the coffee cake?
A: Store the coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Q: Can I freeze this coffee cake?
A: Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

  • With Coffee or Tea: Serve a slice of this coffee cake with your favorite coffee or tea for a perfect morning or afternoon treat.
  • With Whipped Cream: Add a dollop of whipped cream on top for an extra touch of indulgence.
  • With Fresh Berries: Garnish with fresh blueberries or other berries for a beautiful presentation.

Sour Cream Blueberry Coffee Cake is a moist and flavorful treat that’s perfect for any occasion. The rich, tender crumb and sweet blueberries, combined with the buttery streusel topping, make this cake a crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit. Give this recipe a try, and enjoy the delicious taste of homemade blueberry coffee cake!

This coffee cake is versatile and easy to make, and it can be customized with your favorite flavors. Share it with friends and family, and savor the comforting taste of this classic treat!